Ngcamla ii-noodles
"Dandan" yindlela yokuthengisa ukutya kumthwalo, njengokuthengisa ngeebhasikithi, ukuthengisa ngeepali ze-bamboo, ukuthengisa ngeenqwelo zokutyhala, njl. Zazibizwa ngokuba "ziivenkile ezidadayo" kumaxesha amandulo. Iivenkile ezincinci zenoodle, njengoko abantu baseBashu bezibiza njalo, zibhekisa kwezi zitrato zithengisa ezincinci okanye IiNoodles ezingenanto.


Iimpawu zeDandan noodle zezi: "IiNoodles ezincinci ngaphandle kwesuphu, okuneziqholo kunye nencasa entsha." Indlela kukusebenzisa "ii-noodle ezingqukuva ezicekethekileyo eziphekiweyo, kunye neengcebiso ezisikiweyo ze-ertyisi (okanye amanye amagqabi amatsha emifuno), yongeza isosi ebomvu yesoya, i-Pair lard enyibilikisiweyo, ioyile yesesame, intlama yesesame, ikonofile egayiweyo, itswele eliluhlaza, i-oyile ebomvu, i-noodles yepepile, iviniga, ibhontshisi ehlumayo kwaye kufuneka ithathelwe ingqalelo kwisitya se-MSG. imbono yazo zonke iSichuan (kubandakanya iChongqing) "Iziqholo" ngokungathandabuzekiyo yincasa eyamkelwe yimimandla emininzi kunye nabantu baseSichuan, kwaye ikwayeyona nto ibalaseleyo yeSichuan Dandan Noodles.

Namhlanje, iiDandan noodles aziguqukanga nje zibe ziindidi ezineempawu zalapha ekhaya, kodwa njengophawu oluzimeleyo, ziyaphuma eSichuan kwaye zijonge kwihlabathi. Ikamva layo lithembisa ngakumbi yaye lichulumancisa.





