I-Tongguan Flavors, Ukwenza amakhonkco amatsha kunye neJapan

Ukungena kwimakethi yokupheka yaseJapan enokubakho, ukomeleza amandla ekhonkco lonikezelo lwemida, kunye nokuxhobisa ukwanda kwehlabathi kweTongguan cuisine, uMphathi Jikelele wethu uDong Kaifeng kutshanje uye wakhokela iqela eliphambili kutyelelo loshishino olunzulu eTokyo, eJapan. Olu hambo lugxininise ekulinganiseni iinkokeli zolungiselelo lwezizwe ngezizwe kunye neempawu eziyimpumelelo zokutya eziphesheya kolwandle, zenza isiseko esiluqilima sephulo elikhulu lentengiso eJapan kulo Septemba.

Iqela lethu liqhube utyelelo olucokisekileyo kumboneleli omkhulu wezothutho eJapan, iYamato Transport Co., Ltd., kunye neSF Express (eJapan). Sivavanye ngocoselelo iinkqubo zabo zokusebenza ezisulungekileyo, ukugcinwa ngokufanelekileyo kunye nokuhlelwa, ukuhanjiswa kobukrelekrele bemayile yokugqibela, kunye nezisombululo ezingqongqo zolawulo lobushushu. Ngokufunda kubuchwephesha benqanaba eliphezulu, sijolise ekuphuculeni ngokupheleleyo ukhuphiswano lwethu lwekhonkco lokubonelela eJapan-ukuphucula ixesha, uzinzo, kunye nolawulo lobushushu-ukuqinisekisa uhambo olukhuselekileyo lomda wezithako zokupheka.

Siphinde sandwendwela indawo yokutyela yaseHaidilao kunye neLanzhou Beef Noodle eJapan. Ukuqwalasela imisebenzi yangaphambili yendlu kunye nekhitshi, sifunde ngocoselelo ukukhangela izithako zasekhaya kunye nezenzo ezitsha, ukuhamba komsebenzi okusemgangathweni, iinkqubo zokulawula umgangatho, kunye neemodeli zenkonzo ezilungiselelwe izinto ezikhethwa ngabathengi baseJapan.

Olu tyelelo lwaseTokyo luphawula inyathelo elibalulekileyo ekuqiniseni ubukho bethu kwimarike yaseJapan. Asikuko nje ukuba sifunde iindlela eziqhubela phambili, kodwa sizibophelele ekuhambiseni eyona nto iphambili yeTongguan kunye nokutya okuyinyani kwamaTshayina kwiitafile zaseJapan ngeenkonzo ezizinzileyo, ezisebenzayo, kunye nezichubekileyo zobonelelo.