Nambitha ama-noodle
I-"Dandan" iyindlela yokuthengisa ukudla emthwalweni, njengokuthengisa ngobhasikidi, ukuthengisa ngezigxobo zoqalo, ukuthengisa ngezinqola zokusunduza, njll. Izitolo zokudla zibuye zibizwe ngokuthi "amadokodo amancane", okuyizindawo zokudla ezimahamba nendlwana ezimiswe emigwaqweni, emigwaqweni, ezimakethe noma ezigcawini. Zazibizwa ngokuthi "izitolo ezintantayo" ezikhathini zasendulo. Amadokodo amancane ama-noodle, njengoba abantu bakwa-Bashu bewabiza kanjalo, abhekisela kulezi zindawo zokudayisa ezidayisa ezincane noma Ama-noodle angenalutho.


Izici ze-Dandan noodle yilezi: "Ama-Noodle Ancane ngaphandle kwesobho, okubabayo kanye nokunambitheka okusha." Indlela yokusebenzisa "ama-noodle ayindilinga amancane aphekiwe, anamathiphu kaphizi asikiwe (noma amanye amaqabunga emifino emincane), engeza isoso yesoya ebomvu, isinqumelo esincibilikisiwe, uwoyela wesesame, unamathisele wesesame, u-garlic ogayiwe, u-anyanisi oluhlaza oqoshiwe, u-chili obomvu, ama-noodle kapelepele, uviniga, amahlumela kabhontshisi futhi asetshenziswe ngendlela ye-MSG. umbono wawo wonke ama-Sichuan (okuhlanganisa ne-Chongqing "Okubabayo" ngokungangabazeki ukunambitheka okwamukelwa izifunda eziningi nabantu base-Sichuan, futhi kuyisici esivelele kakhulu se-Sichuan Dandan Noodles.

Namuhla, ama-noodle e-Dandan awazange nje aguquke abe izinhlobo ezinezici zendawo, kodwa njengomkhiqizo ozimele, aphuma eSichuan futhi abheke umhlaba. Amathemba ayo esikhathi esizayo ayathembisa futhi ayajabulisa nakakhulu.





