E hoʻāʻo i ka naʻi
ʻO "Dandan" ke ʻano o ke kūʻai ʻana i ka meaʻai ma luna o kahi ukana, e like me ke kūʻai ʻana me nā hīnaʻi, kūʻai aku me nā pou ʻohe, kūʻai aku me nā kaʻa pahu, a pēlā aku. Ua kapa ʻia lākou he "hale kūʻai lana" i ka wā kahiko. ʻO nā hale kūʻai noodle liʻiliʻi, e like me kā ka poʻe o Bashu i kapa ai, e nānā i kēia mau hale kūʻai alanui e kūʻai liʻiliʻi a i ʻole Nā Noodle Maʻemaʻe.


ʻO nā hiʻohiʻona o nā noodles Dandan: "Nā Noodle lahilahi ʻAʻohe hupa, ʻono a ʻono hou." ʻO ke ʻano, ʻo ia ka hoʻohana ʻana i "nā noodles pōʻai lahilahi i hoʻomoʻa ʻia, me ka ʻoki ʻoki ʻana i ka pī (a i ʻole nā lau lau ʻōpiopio ʻē aʻe), e hoʻohui i ka soy ʻulaʻula, hoʻoheheʻe ʻia Pair lard, aila sesame, sesame paste, minced garlic, ʻoki ʻoki ʻokiʻoki, ʻaila ʻulaʻula, noodles pepa, vīnega, pua pi, MSG, a me ke ʻano o ke ʻano. ʻO ka mea ʻono loa o Sichuan (me Chongqing) ʻo ia ka ʻono i ʻae ʻia e nā wahi a me nā kānaka he nui ma Sichuan, a ʻo ia hoʻi ka hiʻohiʻona koʻikoʻi o Sichuan Dandan Noodles.

I kēia lā, ʻaʻole i ulu wale nā noodles Dandan i nā ʻano me nā hiʻohiʻona kūloko, akā ma ke ʻano he hōʻailona kūʻokoʻa, e hele ana i waho o Sichuan a kū i ka honua. ʻOi aku ka maikaʻi a me ka hoʻohauʻoli ʻana o kāna mau mea e hiki mai ana.





