Li-noodle tsa Dandan
"Dandan" ke mokhoa oa ho rekisa lijo ka moroalo, joalo ka ho rekisa ka libaskete, ho rekisa ka lithupa tsa bamboo, ho rekisa ka li-push cart, joalo-joalo. Li-stall tsa lijo li boetse li bitsoa "small stalls", e leng lireschorente tsa lijo tse tsamaeang tse hahiloeng literateng, litseleng, limmarakeng kapa mabaleng. Li ne li bitsoa "mabenkele a phaphametseng" mehleng ea boholo-holo. Marekisetso a li-noodle a manyane, joalo ka ha batho ba Bashu ba a bitsa, a bua ka li-stall tsa seterateng tse rekisang tse nyane kapa Li-noodle tse tloaelehileng.


Litšobotsi tsa li-noodle tsa Dandan ke: "Li-noodle tse tšesaane ntle le sopho, linoko le tatso e ncha." Mokhoa ke ho sebelisa "li-noodle tse tšesaane tse phehiloeng, tse nang le malebela a lierekisi tse sehiloeng (kapa makhasi a mang a meroho), eketsa soso e khubelu ea soya, mafura a mafura a sesame, peista ea sesame, konofolo e halikiloeng, onion e tala e khaotsoeng, chili e khubelu, li-noodle tsa pepere, asene, limela tsa linaoa, joalo-joalo. Pono ea Sichuan eohle (ho kenyeletsoa Chongqing "Spicy" ntle le pelaelo ke tatso e amoheloang ke libaka tse ngata le batho ba Sichuan, hape ke tšobotsi e hlahelletseng ea Sichuan Dandan Noodles.

Kajeno, li-noodle tsa Dandan ha lia fetoha feela mefuta e nang le litšobotsi tsa lehae, empa joalo ka mofuta o ikemetseng, li tsoa Sichuan 'me li shebane le lefatše. Litebello tsa eona tsa nako e tlang li tšepisa le ho feta ebile lia thabisa.





