iimveliso

I-Tongguan Roujiamo ivela eTongguan, eShaanxi, eTshayina. Ngencasa yayo ekhethekileyo kunye nelifa lembali elide, iye yaba yenye yeemveliso zesalathiso zejografi yaseTshayina kunye nomnye wabameli bakudala bee-noodle zaseTshayina.

Ikhekhe elibanjwe ngesandla kukutya okuthandwayo kwendabuko yaseTshayina, iimpawu zayo ezizodwa zibonakaliswa ngokukodwa kwinkqubo yokuvelisa kunye nokunambitha. Emva kwamanyathelo amaninzi okuvelisa afana nokudibanisa, ukuvuka, ukuxova kunye nokuqengqeleka, ikhekhe elibanjwe ngesandla libonisa ukuqina okukhethekileyo ukuba zombini igcina imilo yayo ilungile kwaye idala ukuthungwa okumnandi emlonyeni ngexesha lokubhaka.

Ikeyiki yemifuno yase-Umeboshi yincutshe yobugcisa begourmet. Xa ujonga inkangeleko yayo, inombala wegolide, njengentsimi yerayisi phantsi kwelanga elishushu lasekwindla, ibengezela ngokukhanya okunomtsalane. Ngaphezulu kwekhekhe, kukho iileya phezu kweeleya, njengamawaka amaza, abonisa izakhono ezigqwesileyo zeengcibi. Umaleko ngamnye ubonakala uqingqwe ngenyameko, utyhila ubuchule obungenakulinganiswa nanto. Nje ukuba ulumke, ukuthamba kunye nokuqaqamba kwe-pie crust kuya kugcwalisa umlomo wakho ngobunono njengempepho yasentwasahlobo evuthuzayo, ikwenza unxiliswe. Iileya zokuthungwa zifana namaza, umaleko ngamnye uzisa amava okungcamla okwahlukileyo, okwenza abantu babe nencasa engapheliyo.

Iipancakes ezizaliswe ngamaqanda, obu bubumnandi beklasikhi, bugcwele ubuchule kunye nobumnandi. I-pancake nganye ezaliswe ngamaqanda idlule kumgubo wethu okhethiweyo ngokungqongqo kunye nenkqubo yokuvelisa ekhethekileyo yokuqinisekisa ukuba i-pancake i-plump kunye ne-elastic. Ngethuba lenkqubo yokucoca kunye nokubhaka, iplastiki yayo eqinile ivumela ukuzaliswa ukuba kuhlanganiswe ngokugqibeleleyo kwi-crust, ukudala ukuthungwa okucebileyo kunye ne-aftertaste engapheliyo.

Iziqhamo kunye nemifuno enencasa yekeyiki ye-mille-feuille, le mveliso yepastry entsha, idibanisa ngobuqhetseba ubugcisa besiqhelo bemille-feuille cake yemveli kunye nengqikelelo yokutya okusempilweni kwale mihla. Ayigcini nje ngokugcina i-crispy texture yasekuqaleni kunye neempawu ze-Pancake eziliwaka, kodwa iphinda ifake imibala ecebileyo kunye nevumba elitsha leziqhamo kunye nemifuno kwinqanaba ngalinye ngokongeza iziqhamo zendalo kunye nomgubo wemifuno.

I-scallion pancakes, i-delicacy yaseTshayina, idume ngoqweqwe lwazo kunye nencasa etyebileyo. I-pancake eyenziwe ngomgubo, i-anyanisi eluhlaza kunye neoli kwaye idla ngokutyiwa njengesidlo sakusasa okanye i-snack. Inkqubo yokwenza i-scallion pancakes ifuna amanyathelo amaninzi, kubandakanywa ukwenza intlama, ukukhupha, ukuthambisa, ukufafaza itswele eliluhlaza, ukuqengqeleka, ukuthambisa, ukuqhotsa kunye namanye amanyathelo, ngoko kuyinkimbinkimbi kakhulu. I-scallion pancakes i-crispy, imnandi kwaye igcwele ivumba le-anyanisi eluhlaza. Zisidlo esimnandi esiqhelekileyo phakathi kwama-pastries aseTshayina.

Ikhekhe leXi'an Baiji, ekwabizwa ngokuba yiBaiji Bread, yipasta yesintu ekhethekileyo eShaanxi, ethwala izakhono ezinzulu zokwenza iikeyiki. Ukususela kwimvelaphi yayo yakudala kude kube namhlanje, ihlala igcina umtsalane wayo oyingqayizivele.

Impahla ekrwada yokwenza ikeyiki ye-Baiji ngumgubo wodidi oluphezulu onegluten, oxolwa ngononophelo ziingcibi ukwenza imilo yekeyiki. Emva koko, ikhekhe ibekwe emlilweni wamalahle ukubhaka. Iqondo lokushisa lomlilo wamalahle lilungile, ukwenzela ukuba ikhekhe ngokuthe ngcembe ikhuphe iphunga elimnandi ngexesha lokubhaka. Emva kokuba iphekiwe, ikeyiki yeBaiji inemilo ekhethekileyo efana neringi yentsimbi. Umva ubonisa imvakalelo yokuzala kunye namandla afana nomqolo wehlosi, ngelixa iziko libonisa ipateni efana ne-chrysanthemum. Ezi patheni zibonakala ziyimbeko kwiithayile zeHan Dynasty. Zombini zilula kwaye zintle.