imikhiqizo

I-Tongguan Roujiamo idabuka eTongguan, eShaanxi, eChina. Ngokunambitheka kwayo okuyingqayizivele kanye nefa lomlando omude, isibe ngomunye wemikhiqizo ekhombisa indawo yaseShayina futhi ingomunye wabameleli bakudala bama-noodle endabuko aseShayina.

I-Tongguan Roujiamo idabuka eTongguan, eShaanxi, eChina. Ngokunambitheka kwayo okuyingqayizivele kanye nefa lomlando omude, isibe ngomunye wemikhiqizo ekhombisa indawo yaseShayina futhi ingomunye wabameleli bakudala bama-noodle endabuko aseShayina.

Ikhekhe le-mille-feuille elinesithelo nemifino, lo mkhiqizo wamakhekhe, uhlanganisa ngobuhlakani ubuciko bakudala bekhekhe le-mille-feuille nomqondo wokudla okunempilo kwesimanjemanje. Ayigcini nje ngokugcina ukuthungwa okucwebezelayo kwasekuqaleni kanye nezici ezigqinsiwe zePancake Yesithelo Eyinkulungwane, kodwa futhi ijova imibala ecebile nephunga elimnandi lezithelo nemifino kungqimba ngalunye ngokwengeza izithelo zemvelo nempushana yemifino.

Ama-pancake e-scallion, ukudla okuvamile kwaseShayina, adume ngoqweqwe olushisayo nokunambitheka okucebile. I-pancake eyenziwe ngofulawa, u-anyanisi oluhlaza namafutha futhi ngokuvamile idliwa njengesidlo sasekuseni noma isidlo sasekuseni. Inqubo yokwenza ama-pancake e-scallion idinga izinyathelo eziningi, okuhlanganisa ukwenza inhlama, ukukhipha, ukugcoba, ukufafaza u-anyanisi oluhlaza, ukugoqa, ukucaba, ukuthosa nezinye izinyathelo, ngakho-ke kuyinkimbinkimbi kakhulu. Ama-pancake e-scallion a-crispy, amnandi futhi agcwele iphunga lika-anyanisi oluhlaza. Ziyisidlo sakudala phakathi kwamakhekhe endabuko aseShayina.

Ikhekhe le-Xi'an Baiji, elibuye laziwe nge-Baiji Bread, liyi-pasta eyisipesheli yendabuko e-Shaanxi, enamakhono ajulile okwenza amakhekhe endabuko. Kusukela ekuqaleni kwayo kuze kube namuhla, ibilokhu igcina ubuhle bayo obuyingqayizivele.

Izinto ezingavuthiwe zokwenza ikhekhe le-Baiji ufulawa wekhwalithi ephezulu we-gluten, oxova ngokucophelela izingcweti ukwenza umumo wekhekhe. Khona-ke, ikhekhe lifakwa emlilweni wamalahle ukuze libhake. Ukushisa komlilo wamalahle kulungile, ukuze ikhekhe kancane kancane likhiphe iphunga elikhangayo ngesikhathi sokubhaka. Ngemva kokuphekwa, ikhekhe le-Baiji linomumo oyingqayizivele, njengendandatho yensimbi. Ingemuva libonisa umuzwa wokugcwala namandla njengomhlane wengwe, kuyilapho isikhungo sibonisa iphethini efana nekhrysanthemum. Lawa maphethini abonakala ehlonipha amathayili Obukhosi bakwa-Han. Kokubili elula nenhle.

Ikhekhe elibanjwe ngesandla liwukudla kwendabuko kwaseShayina okuthandwayo, izici zalo eziyingqayizivele zibonakala ngokuyinhloko ekukhiqizeni nasekunambithekeni. Ngemva kwezinyathelo eziningi zokukhiqiza ezifana nokuhlanganisa, ukuvuka, ukuxova, nokugoqeka, ikhekhe elibanjwe ngesandla libonisa ukuqina okuyingqayizivele okugcina isimo salo siqinile futhi lenze ukuthungwa okuhlanzekile komlomo ngesikhathi sokubhaka.

Ikhekhe lemifino ye-Umeboshi liwumsebenzi wobuciko wobuciko be-gourmet. Uma ubheka ukubukeka kwayo, inombala osagolide, njengensimu yerayisi ngaphansi kwelanga elifudumele lasekwindla, ikhanya ngokukhanya okukhangayo. Phezu kwekhekhe, kunezingqimba phezu kwezingqimba, njengezinkulungwane zamagagasi, ezibonisa amakhono amahle ezingcweti. Ungqimba ngalunye lubonakala luqoshwe ngokucophelela, lwembula ubuhlakani obungenakuqhathaniswa. Uma usuluma, ukuthamba nokucwebezela kwe-pie crust kuzogcwalisa umlomo wakho ngobumnene njengomoya wasentwasahlobo ohelezayo, ukwenze udakwe. Izendlalelo zokuthungwa zifana namagagasi, isendlalelo ngasinye siletha umuzwa ohlukile we-taste bud, okwenza abantu babe ne-aftertaste engapheli.

Ama-pancake agcwele amaqanda, lokhu kupheka okumnandi kwakudala, agcwele ubuhlakani nokumnandi. I-pancake ngayinye egcwele amaqanda idlule kufulawa wethu okhethwe ngokuqinile kanye nenqubo yokukhiqiza eyingqayizivele ukuze siqinisekise ukuthi i-pancake igcwele futhi iyanwebeka. Phakathi nenqubo yokuthosa nokubhaka, ipulasitiki yayo eqinile ivumela ukugcwaliswa ukuthi kuhlanganiswe ngokuphelele ku-crust, okwenza ukuthungwa okucebile kanye ne-aftertaste engapheli.