imikhiqizo

I-Tongguan Roujiamo idabuka eTongguan, eShaanxi, eChina. Ngokunambitheka kwayo okuyingqayizivele kanye nefa lomlando omude, isibe ngomunye wemikhiqizo ebonisa indawo yaseShayina futhi ingomunye wabameleli bakudala bama-noodle endabuko aseShayina.

I-Tongguan Roujiamo idabuka eTongguan, eShaanxi, eChina. Ngokunambitheka kwayo okuyingqayizivele kanye nefa lomlando omude, isibe ngomunye wemikhiqizo ebonisa indawo yaseShayina futhi ingomunye wabameleli bakudala bama-noodle endabuko aseShayina.

Ikhekhe le-mille-feuille elinesithelo nemifino, lo mkhiqizo wamakhekhe, uhlanganisa ngobuhlakani ubuciko bakudala bekhekhe le-mille-feuille nomqondo wokudla okunempilo kwesimanjemanje. Ayigcini nje ngokugcina ukuthungwa okucwebezelayo kwasekuqaleni kanye nezici ezigqinsiwe zePancake Yesithelo Eyinkulungwane, kodwa futhi ijova imibala ecebile nephunga elimnandi lezithelo nemifino kungqimba ngalunye ngokwengeza izithelo zemvelo nempushana yemifino.

Ama-pancake e-scallion, ukudla okuvamile kwaseShayina, adume ngoqweqwe olushisayo nokunambitheka okucebile. I-pancake eyenziwe ngofulawa, u-anyanisi oluhlaza namafutha futhi ngokuvamile idliwa njengesidlo sasekuseni noma isidlo sasekuseni. Inqubo yokwenza ama-pancake e-scallion idinga izinyathelo eziningi, okuhlanganisa ukwenza inhlama, ukukhipha, ukugcoba, ukufafaza u-anyanisi oluhlaza, ukugoqa, ukucaba, ukuthosa nezinye izinyathelo, ngakho-ke kuyinkimbinkimbi kakhulu. Ama-pancake e-scallion a-crispy, amnandi futhi agcwele iphunga lika-anyanisi oluhlaza. Ziyisidlo sakudala phakathi kwamakhekhe endabuko aseShayina.

Ikhekhe le-Xi'an Baiji, elibuye laziwe nge-Baiji Bread, liyi-pasta eyisipesheli yendabuko e-Shaanxi, enamakhono ajulile okwenza amakhekhe endabuko. Kusukela ekuqaleni kwayo kuze kube namuhla, ibilokhu igcina ubuhle bayo obuyingqayizivele.

Izinto ezingavuthiwe zokwenza ikhekhe le-Baiji ufulawa wekhwalithi ephezulu we-gluten, oxova ngokucophelela izingcweti ukwenza umumo wekhekhe. Khona-ke, ikhekhe lifakwa emlilweni wamalahle ukuze libhake. Ukushisa komlilo wamalahle kulungile, ukuze ikhekhe kancane kancane likhiphe iphunga elikhangayo ngesikhathi sokubhaka. Ngemva kokuphekwa, ikhekhe le-Baiji linomumo oyingqayizivele, njengendandatho yensimbi. Ingemuva libonisa umuzwa wokugcwala namandla okufana nomhlane wengwe, kuyilapho isikhungo sibonisa iphethini efana nechrysanthemum. Lawa maphethini abonakala ehlonipha amathayili Obukhosi bakwa-Han. Kokubili elula nenhle.

I-Xi'an pancake cruded esobhoni lemvu awukudla kwendabuko kwase-Xi'an. Izibiliboco zenyama yemvu kukhulunywe ngazo esikhathini sangaphambi kwe-Qin. Uma ulambile, ukudla isitsha sawo kuzogcina iphunga lingapheli futhi kufudumale isisu sakho. Lokhu kudla okumnandi kungabonakala emigwaqweni nasezindleleni zenhloko-dolobha yasendulo i-Xi'an, kungaba sezitolo zokudlela ezisezingeni eliphezulu noma ezindaweni zokudlela zasemgwaqweni. Abantu babehlala ndawonye, ​​benambitha ikhekhe elihlanjululwe esobhoni lemvu yemvu, bexoxa ngezici ezihlukahlukene zokuphila, futhi bezwa imfudumalo nomdlandla wedolobha.

Ama-noodle asongwe ngesandla awuhlobo lwe-pasta ephethe ingqikithi yesiko elijulile lokudla kwaseShayina. I-noodle ngayinye igaywa ngokucophelela futhi yelulwe ngezandla zezingcweti, futhi yethulwa njengomsebenzi wobuciko.

Isandla sikaShaanxi sidonsa ama-noodle, isidlo senoodle esigcwele ukunambitheka kwendabuko, siphethe isiko lokudla elijulile labantu baseShaanxi. Futhi eyaziwa ngokuthi ama-noodle amanzi ashelelayo noma ama-noodle anamathelayo, ibalwa njengenoodle ehamba phambili e-Shaanxi kanye nama-noodle adonsiwe kanye nama-noodle e-biang biang. Idume ngamakhono anzima okwenza ngesandla kanye nesimo esiyingqayizivele se-noodle.

Ama-noodle asikiwe ngommese, ukudla okuvamile okuthwala izinkulungwane zeminyaka yomlando namasiko. Umsuka wawo ungalandelelwa emuva ezikhathini zasendulo. Ngaleso sikhathi, abantu babesebenzisa imimese ukusika ngobuciko izingcezu ezincane zama-noodle. Ngemva kokupheka, baba ama-noodle amnandi. Ngenxa yokuhluka kwenqubo yokukhiqiza, babethandwa kakhulu umphakathi. Ngokuvela kwezikhathi, ama-noodle asikwa ngommese aqhubekile nokuthandwa. Isungula ngesikhathi sefa, yagcina iguquke yaba izibiliboco etafuleni lokudlela lanamuhla, elingagcini nje ngokuhlanganisa ingqikithi yesiko lokudla lamaShayina, kodwa futhi libonise izici eziyingqayizivele zesifunda namasiko kazwelonke.

Ama-noodle aqandisiwe awagcini nje ngokuzuza ingqikithi yenqubo yakudala yokudonsa ama-noodle, kodwa futhi ethula ukuthandeka kwalokhu kudla kwesici sendabuko ngokuphelele ngosizo lwesayensi yesimanje nobuchwepheshe. Khetha ufulawa wekhwalithi ephezulu njengento eluhlaza, ngemva kokuxova, ukuvuka, ukugingqika nezinye izinyathelo zokukhiqiza, yenza ama-noodle aqine futhi anwebeke.

Ama-noodle adonsiwe, njengohlobo lwe-pasta yendabuko yesiShayina, awine uthando lwamadina amaningi ngenqubo yawo yokukhiqiza eyingqayizivele kanye nokunambitheka okukhangayo. Isuka enyakatho ye-China, le noodle inomlando omude. Akukhona nje ukunambitheka kukakolweni okucebile, okubushelelezi futhi okumnandi, kodwa futhi ukunambitheka kunamandla, ukupheka okude akubolile, yonke i-bite igcwele i-charm ye-craft yendabuko kanye ne-charm yokudla.

Emthaleni ocwebezelayo we-Chinese cuisine, i-youtiao ikhanya ngobuhle bayo obuyingqayizivele. Lobu bumnandi obuthwele izinkulungwane zeminyaka yomlando namasiko akuwona nje ukudla okulula okumnandi, kodwa futhi kungumzwelo ojulile kanye nenkumbulo.

Ikhekhe elibanjwe ngesandla liwukudla kwendabuko kwaseShayina okuthandwayo, izici zalo eziyingqayizivele zibonakala ngokuyinhloko ekukhiqizeni nasekunambithekeni. Ngemva kwezinyathelo eziningi zokukhiqiza ezifana nokuhlanganisa, ukuvuka, ukuxova, nokugoqeka, ikhekhe elibanjwe ngesandla libonisa ukuqina okuyingqayizivele okugcina isimo salo siqinile futhi lenze ukuthungwa okuhlanzekile komlomo ngesikhathi sokubhaka.

Ikhekhe lemifino ye-Umeboshi liwumsebenzi wobuciko wobuciko be-gourmet. Uma ubheka ukubukeka kwayo, inombala osagolide, njengensimu yerayisi ngaphansi kwelanga elifudumele lasekwindla, ikhanya ngokukhanya okukhangayo. Phezu kwekhekhe, kunezingqimba phezu kwezingqimba, njengezinkulungwane zamagagasi, ezibonisa amakhono amahle ezingcweti. Ungqimba ngalunye lubonakala luqoshwe ngokucophelela, lwembula ubuhlakani obungenakuqhathaniswa. Uma usuluma, ukuthamba nokucwebezela kwe-pie crust kuzogcwalisa umlomo wakho ngobumnene njengomoya wasentwasahlobo ohelezayo, ukwenze udakwe. Izendlalelo zokuthungwa zifana namagagasi, isendlalelo ngasinye siletha umuzwa ohlukile we-taste bud, okwenza abantu babe ne-aftertaste engapheli.

Ama-pancake agcwele amaqanda, lokhu kupheka okumnandi kwakudala, agcwele ubuhlakani nokumnandi. I-pancake ngayinye egcwele amaqanda idlule kufulawa wethu okhethwe ngokuqinile kanye nenqubo yokukhiqiza eyingqayizivele ukuze siqinisekise ukuthi i-pancake igcwele futhi iyanwebeka. Phakathi nenqubo yokuthosa nokubhaka, ipulasitiki yayo eqinile ivumela ukugcwaliswa ukuthi kuhlanganiswe ngokuphelele ku-crust, okwenza ukuthungwa okucebile kanye ne-aftertaste engapheli.