imikhiqizo

I-Tongguan Roujiamo idabuka eTongguan, eShaanxi, eChina. Ngokunambitheka kwayo okuyingqayizivele kanye nefa lomlando omude, isibe ngomunye wemikhiqizo ebonisa indawo yaseShayina futhi ingomunye wabameleli bakudala bama-noodle endabuko aseShayina.

I-Tong Thirteen ibambe iqhaza ngokujulile emkhakheni we-pasta yendabuko enyakatho-ntshonalanga yeShayina iminyaka engaphezu kweyishumi, futhi ihlanganise amakhono okubhaka angewona amafa nemishini yokubhaka yasezimbonini ukuze yakhe uhhavini wokubhaka ohlakaniphile ofanele izigcawu zokudla zesimanje. I-Tongshan BLS-SC16A i-ovini kagesi yamakhekhe ayi-16 edonsa kabili iyithuluzi elisebenza kahle eliklanyelwe izigcawu zentengiso. Ngesakhiwo sayo samakhekhe angu-16 esidweba kabili, ukulawula izinga lokushisa okuhlakaniphile nezinto ezihlala isikhathi eside, isibe yisinqumo sokuqala sezindawo zokudlela eziphakathi nendawo nezinkulu.

I-Tong Thirteen ibambe iqhaza ngokujulile emkhakheni we-pasta yendabuko enyakatho-ntshonalanga yeShayina iminyaka engaphezu kweyishumi, futhi ihlanganise amakhono okubhaka angewona amafa nemishini yokubhaka yasezimbonini ukuze yakhe uhhavini wokubhaka ohlakaniphile ofanele izigcawu zokudla zesimanje. I-BLS-08A ifanelekela imibuthano emincane yomndeni, izindawo zokudlela ezincane, izindawo zokudla okulula, izitolo zasekuseni, izimakethe zasebusuku, njll. Ibhaka ikakhulukazi amakhekhe e-Chinese (afana namabhanisi e-Lao Tongguan Chinese, amabhisikidi, amabhanisi e-Baiji, njll.), futhi ingabhaka amaqebelengwane angu-8 ngesikhathi. Isistimu yokulawula izinga lokushisa lokuguqulwa kwemvamisa yesizukulwane sesishiyagalombili isetshenziselwa ukulawula ngokunembile izinga lokushisa ukwenza ukudla. Inqubo ehlanganisiwe yokugxiviza yensimbi engagqwali engu-10mm engu-304 ewugqinsi iyamukelwa, futhi ingaphezulu liyagcotshwa futhi libe lukhuni. Izinga lokumelana nokuklwebheka lifinyelela ku-9H (ukuqina kwe-Mohs), futhi lisekela ukusebenza kokuthinta okungu-100,000 ngaphandle kokuncishwa amandla. Ihhavini ehlakaniphile yokubhaka amabhanisi ashubile, engagcina ukucaba kwephaneli ngaphansi kwemvelo yokusetshenziswa kwemvamisa ephezulu yezindlu zansuku zonke nezitebele zokudla, futhi isule amabala kawoyela ngokushesha.

I-Tong Thirteen ibambe iqhaza ngokujulile emkhakheni we-pasta yendabuko enyakatho-ntshonalanga yeShayina iminyaka engaphezu kweyishumi, futhi ihlanganise amakhono okubhaka angewona amafa nemishini yokubhaka yasezimbonini ukuze yakhe uhhavini wokubhaka ohlakaniphile ofanele izigcawu zokudla zesimanje. I-BLS-M12 i-double-pumping 12-cake oven kagesi isetshenziselwa ikakhulukazi ukubhaka okuphumelelayo kwezohwebo, futhi ingabhaka amakhekhe angu-12 kuhhavini ngesikhathi esifanayo. Ngokulawula izinga lokushisa okuhlakaniphile, isakhiwo sokupompa kabili nokusebenza okuzinzile, ifanele izigcawu zokudla ezidinga ukukhiqizwa ngobuningi.

Emthaleni ocwebezelayo we-Chinese cuisine, i-youtiao ikhanya ngobuhle bayo obuyingqayizivele. Lobu bumnandi obuthwele izinkulungwane zeminyaka yomlando namasiko akuwona nje ukudla okulula okumnandi, kodwa futhi kungumzwelo ojulile kanye nenkumbulo.

I-Xi'an pancake cruded esobhoni lemvu awukudla kwendabuko kwase-Xi'an. Izibiliboco zenyama yemvu kukhulunywe ngazo esikhathini sangaphambi kwe-Qin. Uma ulambile, ukudla isitsha sawo kuzogcina iphunga lingapheli futhi kufudumale isisu sakho. Lokhu kudla okumnandi kungabonakala emigwaqweni nasezindleleni zenhloko-dolobha yasendulo i-Xi'an, kungaba sezitolo zokudlela ezisezingeni eliphezulu noma ezindaweni zokudlela zasemgwaqweni. Abantu babehlala ndawonye, ​​benambitha ikhekhe elihlanjululwe esobhoni lemvu yemvu, bexoxa ngezici ezihlukahlukene zokuphila, futhi bezwa imfudumalo nomdlandla wedolobha.

Ama-noodle asongwe ngesandla awuhlobo lwe-pasta ephethe ingqikithi yesiko elijulile lokudla kwaseShayina. I-noodle ngayinye igaywa ngokucophelela futhi yelulwe ngezandla zezingcweti, futhi yethulwa njengomsebenzi wobuciko.

Isandla sikaShaanxi sidonsa ama-noodle, isidlo senoodle esigcwele ukunambitheka kwendabuko, siphethe isiko lokudla elijulile labantu baseShaanxi. Futhi eyaziwa ngokuthi ama-noodle amanzi ashelelayo noma ama-noodle anamathelayo, ibalwa njengenoodle ehamba phambili e-Shaanxi kanye nama-noodle adonsiwe kanye nama-noodle e-biang biang. Idume ngamakhono anzima okwenza ngesandla kanye nesimo esiyingqayizivele se-noodle.

Ama-noodle asikiwe ngommese, ukudla okuvamile okuthwala izinkulungwane zeminyaka yomlando namasiko. Umsuka wawo ungalandelelwa emuva ezikhathini zasendulo. Ngaleso sikhathi, abantu babesebenzisa imimese ukusika ngobuciko izingcezu ezincane zama-noodle. Ngemva kokupheka, baba ama-noodle amnandi. Ngenxa yokuhluka kwenqubo yokukhiqiza, babethandwa kakhulu umphakathi. Ngokuvela kwezikhathi, ama-noodle asikwa ngommese aqhubekile nokuthandwa. Isungula ngesikhathi sefa, yagcina iguquke yaba izibiliboco etafuleni lokudlela lanamuhla, elingagcini nje ngokuhlanganisa ingqikithi yesiko lokudla lamaShayina, kodwa futhi libonise izici eziyingqayizivele zesifunda namasiko kazwelonke.

Ama-noodle aqandisiwe awagcini nje ngokuzuza ingqikithi yenqubo yakudala yokudonsa ama-noodle, kodwa futhi ethula ukuthandeka kwalokhu kudla kwesici sendabuko ngokuphelele ngosizo lwesayensi yesimanje nobuchwepheshe. Khetha ufulawa wekhwalithi ephezulu njengento eluhlaza, ngemva kokuxova, ukuvuka, ukugingqika nezinye izinyathelo zokukhiqiza, yenza ama-noodle aqine futhi anwebeke.

Ama-noodle adonsiwe, njengohlobo lwe-pasta yendabuko yesiShayina, awine uthando lwamadina amaningi ngenqubo yawo yokukhiqiza eyingqayizivele kanye nokunambitheka okukhangayo. Isuka enyakatho ye-China, le noodle inomlando omude. Akukhona nje ukunambitheka kukakolweni okucebile, okubushelelezi futhi okumnandi, kodwa futhi ukunambitheka kunamandla, ukupheka okude akubolile, yonke i-bite igcwele i-charm ye-craft yendabuko kanye ne-charm yokudla.

I-Tongguan Roujiamo idabuka eTongguan, eShaanxi, eChina. Ngokunambitheka kwayo okuyingqayizivele kanye nefa lomlando omude, isibe ngomunye wemikhiqizo ebonisa indawo yaseShayina futhi ingomunye wabameleli bakudala bama-noodle endabuko aseShayina.

Ikhekhe elibanjwe ngesandla liwukudla kwendabuko kwaseShayina okuthandwayo, izici zalo eziyingqayizivele zibonakala ngokuyinhloko ekukhiqizeni nasekunambithekeni. Ngemva kwezinyathelo eziningi zokukhiqiza ezifana nokuhlanganisa, ukuvuka, ukuxova, nokugoqeka, ikhekhe elibanjwe ngesandla libonisa ukuqina okuyingqayizivele okugcina isimo salo siqinile futhi lenze ukuthungwa okuhlanzekile komlomo ngesikhathi sokubhaka.

Ikhekhe lemifino ye-Umeboshi liwumsebenzi wobuciko wobuciko be-gourmet. Uma ubheka ukubukeka kwayo, inombala osagolide, njengensimu yerayisi ngaphansi kwelanga elifudumele lasekwindla, ikhanya ngokukhanya okukhangayo. Phezu kwekhekhe, kunezingqimba phezu kwezingqimba, njengezinkulungwane zamagagasi, ezibonisa amakhono amahle ezingcweti. Ungqimba ngalunye lubonakala luqoshwe ngokucophelela, lwembula ubuhlakani obungenakuqhathaniswa. Uma usuluma, ukuthamba nokucwebezela kwe-pie crust kuzogcwalisa umlomo wakho ngobumnene njengomoya wasentwasahlobo ohelezayo, ukwenze udakwe. Izendlalelo zokuthungwa zifana namagagasi, isendlalelo ngasinye siletha umuzwa ohlukile we-taste bud, okwenza abantu babe ne-aftertaste engapheli.

Ama-pancake agcwele amaqanda, lokhu kupheka okumnandi kwakudala, agcwele ubuhlakani nokumnandi. I-pancake ngayinye egcwele amaqanda idlule kufulawa wethu okhethwe ngokuqinile kanye nenqubo yokukhiqiza eyingqayizivele ukuze siqinisekise ukuthi i-pancake igcwele futhi iyanwebeka. Phakathi nenqubo yokuthosa nokubhaka, ipulasitiki yayo eqinile ivumela ukugcwaliswa ukuthi kuhlanganiswe ngokuphelele ku-crust, okwenza ukuthungwa okucebile kanye ne-aftertaste engapheli.