Ukutyhila iMfihlo yeSandwich yeCrispy kunye neFluffy Laotongguan-Ukuphonononga ubuGcisa boKutya okuNcumisa kweNdabu ngokusebenzisa ubuchule bokubhaka.
Inyama endala yeTongguan egalelwe kwibhanti, inoqweqwe lwayo lwegolide kunye nekhrisimesi kunye noomaleko abahlukileyo, kunye nenyama yayo ethambileyo kunye nencasa etyebileyo, ithandwa kakhulu ngabatyayo. Njengommeli we-Shaanxi yenkcubeko yelifa lemveli engabonakaliyo yokutya, kubonakala kulula "inyama kwi-bun" eneneni ifihla iimfihlo ezininzi. Umntu unokuphinda enze njani i-crispy texture yokwenyani ekhaya okanye kwindawo yokutyela? Inkampani yethu indwendwele uninzi lwabaxhamli belifa lenkcubeko engabonakaliyo kunye nabapheki abanamava, kwaye yashwankathela obu buchule bulandelayo bulandelayo.
I. Ubushushu beOveni
Ukushisa kwe-oven yinto ebalulekileyo engenakuhoywa xa ubhaka Tongguan Roujiamo. Ubushushu betreyi yokubhaka ngokuqhelekileyo bubekwe kwi-220℃, eqinisekisa ukuba intlama inemibala elinganayo ngexesha lokubhaka kwaye ibeka isiseko esihle sokubhaka okulandelayo. Kwangaxeshanye, ubushushu be-oveni bubalulekile, ngokuqhelekileyo bubekwe kuma-230 ℃. Ukushisa okuphezulu kunokwenza inhlama ikhule ngokukhawuleza, kunye ne-crispy crust kunye nengaphakathi elithambileyo. Ngethuba lenkqubo yokubhaka, kuyafuneka kwakhona ukuba ubeke ingqalelo kwimpawu yokuba iqondo lokushisa eliphakathi kwe-tray yokubhaka liphezulu kunokuba lisemphethweni, kwaye ulungelelanise isikhundla sentlama ngexesha lokuqinisekisa nokuba ukubhaka.
II. Ixesha Lokubhaka
Ulawulo lwexesha lokubhaka lubalulekile ngokufanayo. Beka inhlama elungiselelwe kwi-rack yokubhaka kunye necala eliphezulu lijonge phezulu kwaye lifake kwi-oven. Xa ubuso bentlama bukhukhuma (malunga nemizuzu emi-3), yiphendulele kwelinye icala kwaye uqhubeke ubhaka. Bhaka elinye icala ehovini malunga nomzuzu o-1 de amacala omabini abe mdaka wegolide. Ngethuba le nkqubo, jonga ngokusondeleyo utshintsho kwintlama ukuze ugweme ukubhaka ngokugqithiseleyo, okunokubangela ukuba i-crust itshiswe okanye ingaphakathi elingaphekwanga.
III. Utshintsho kwintlama
Utshintsho kwintlama lusisiseko esibalulekileyo sokugweba ukuba ukubhaka kuphumelele. Ngethuba lenkqubo yokugcoba, inhlama iya kuthatha umbala ngokuthe ngcembe kwaye i-crust crust, i-crispy crust iya kubumba phezu komhlaba. Emva kokuba ifakwe kwi-oven, inhlama iya kwanda ngokukhawuleza, kunye ne-surface bulging ukuze yenze i-crispy texture kunye neengqimba ezihlukeneyo. Ngethuba lenkqubo yokubhaka, kuyafuneka ukuba ubeke ingqalelo ekujongeni umbala kunye neenguqu zemilo yentlama, kwaye ulungelelanise ixesha lokubhaka kunye nokushisa ngexesha elifanelekileyo ukuqinisekisa ukuba intlama ebhakiweyo ine-crust yangaphandle e-crispy, i-texture yangaphakathi ethambileyo, kunye neengqimba ezicacileyo.
Ukongeza, ngexesha lokubhaka, ezi nkcukacha zilandelayo kufuneka ziqatshelwe:
- Amafutha e-oyile kwi-griddle kufuneka ahlambuluke yonke imihla; ngaphandle koko, kuya kuchaphazela umphumo wokubhaka.
- Ibrashi yeoli kufuneka igcinwe icocekile. Ukuba iba mdaka, kufuneka itshintshwe ngexesha ukuphepha ukuchaphazela incasa kunye nombala wentlama.