Ukwembula Imfihlo YeSandwich Ye-Crispy ne-Fluffy Laotongguan - Ukuhlola Ubuciko Bezibiliboco Zendabuko Ngamasu Okubhaka
Inyama yamaTongguan endala efakwe ebhani, enoqweqwe olusagolide nocwebezelayo kanye nezingqimba ezihlukene, kanye nenyama yayo ethambile nenambitheka ngokucebile, ithandwa kakhulu abadlayo. Njengommeleli wokudla kwefa lesiko elingaphatheki lika-Shaanxi, "inyama ebhanini" ebonakala ilula empeleni ifihla izimfihlo eziningi. Umuntu angakwazi kanjani ukuphindaphinda ukuthungwa kwe-crispy kwangempela ekhaya noma endaweni yokudlela? Inkampani yethu ivakashele amafa amaningi amasiko angaphatheki nabapheki abanolwazi, futhi yafingqa la masu abalulekile alandelayo.
I. I-Oven Temperature
Ukushisa kwehhavini kuyisici esibalulekile esingenakunakwa lapho ubhaka I-Tongguan Roujiamo. Izinga lokushisa lethreyi lokubhaka livamise ukusethwa ku-220℃, okuqinisekisa ukuthi inhlama inemibala elinganayo ngesikhathi sokubhaka futhi ibeka isisekelo esihle sokubhaka okulandelayo. Ngesikhathi esifanayo, izinga lokushisa likahhavini libalulekile, ngokuvamile libekwe ku-230 ℃. Ukushisa okuphezulu kungenza inhlama ikhule ngokushesha, nge-crispy crust kanye nengaphakathi elithambile. Phakathi nenqubo yokubhaka, kuyadingeka futhi ukunaka isici sokuthi izinga lokushisa eliphakathi kwe-tray yokubhaka liphakeme kunalelo emaphethelweni, futhi ulungise isikhundla senhlama ngesikhathi ukuze uqinisekise ngisho nokubhaka.
II. Isikhathi sokubhaka
Ukulawula isikhathi sokubhaka kubalulekile ngokufanayo. Beka inhlama elungisiwe endaweni yokubhaka uhlangothi olungaphezulu lubheke phezulu bese ulufaka kuhhavini. Lapho inhlama ikhukhumala (cishe imizuzu emi-3), yiphenyele ngakolunye uhlangothi bese uqhubeka ubhaka. Bhaka olunye uhlangothi kuhhavini cishe iminithi elingu-1 kuze kube nsundu yegolide izinhlangothi zombili. Phakathi nale nqubo, qapha ngokucophelela izinguquko enhlama ukuze ugweme ukubhaka ngokweqile, okungase kubangele uqweqwe olushile noma ingaphakathi elingaphekiwe.
III. Izinguquko eNhlameni
Izinguquko enhlama ziyisisekelo esibalulekile sokwahlulela ukuthi ukubhaka kuphumelele yini. Phakathi nenqubo yokugcoba, inhlama izoba nombala kancane kancane futhi i-crust encane, e-crispy izokwakhiwa phezulu. Uma isifakwe kuhhavini, inhlama izokhula ngokushesha, ne-surface bulging ukuze idale ukuthungwa okucwebezelayo okunezingqimba ezihlukene. Phakathi nenqubo yokubhaka, kuyadingeka futhi ukunaka ukubheka izinguquko zombala nokuma kwenhlama, futhi ulungise isikhathi sokubhaka kanye nezinga lokushisa ngesikhathi esifanele ukuze uqinisekise ukuthi inhlama ebhakiwe ine-crust yangaphandle e-crispy, ukuthungwa kwangaphakathi okuthambile, nezingqimba ezicacile.
Ngaphezu kwalokho, ngesikhathi sokubhaka, imininingwane elandelayo kufanele iqashelwe:
- Amabala amafutha ku-griddle kufanele ahlanzwe nsuku zonke; ngaphandle kwalokho, kuzothinta umphumela wokubhaka.
- Ibhulashi lamafutha kufanele ligcinwe lihlanzekile. Uma ingcolile, kufanele ishintshwe ngesikhathi ukuze igweme ukuthinta ukunambitheka nombala wenhlama.