Unveiling the Secret of the Crispy and Fluffy Laotongguan Sandwich - Tshawb nrhiav kev ua yeeb yam ntawm cov tsoos delicacies los ntawm Baking Techniques
Laus Tongguan nqaij qhaub cij nyob rau hauv ib lub pob, nrog nws cov golden thiab crispy crust thiab nyias txheej, nrog rau nws cov nqaij mos thiab nplua nuj flavored, yog heev hlub los ntawm cov neeg noj mov. Raws li tus neeg sawv cev ntawm Shaanxi cov cuab yeej cuab tam tsis muaj peev xwm ua noj, nws zoo li yooj yim "nqaij hauv lub pob" tau zais ntau yam zais cia. Yuav ua li cas ib tug replicate qhov tseeb crispy zoo nkauj nyob rau hauv tsev los yog nyob rau hauv lub tsev noj mov qhov chaw? Peb lub tuam txhab tau mus xyuas ntau yam cuab yeej cuab tam kev cai qub txeeg qub teg thiab cov kws ua zaub mov paub txog, thiab tau piav qhia txog cov txheej txheem tseem ceeb hauv qab no.
I. Qhov cub kub
Qhov cub kub yog qhov tseem ceeb uas tsis tuaj yeem tsis quav ntsej thaum ci Tongguan Roujiamo. Qhov kub ntawm lub tais ci feem ntau yog teem rau ntawm 220 ℃, uas ua kom lub khob noom cookie yog xim sib luag thaum lub sij hawm ci thiab nteg lub hauv paus zoo rau tom qab ci. Nyob rau tib lub sijhawm, qhov kub ntawm qhov cub kuj tseem ceeb heev, feem ntau teem rau ntawm 230 ℃. Kev kub siab tuaj yeem ua rau lub khob noom cookie nthuav tawm sai, nrog lub ntsej muag crispy thiab mos sab hauv. Thaum lub sij hawm ci, nws tseem yuav tsum tau them sai sai rau cov yam ntxwv uas qhov kub ntawm qhov nruab nrab ntawm lub tais ci yog siab tshaj qhov ntawm ntug, thiab kho txoj hauj lwm ntawm lub khob noom cookie hauv lub sij hawm kom ntseeg tau tias txawm ci.
II. Lub Sijhawm Ci
Kev tswj lub sijhawm ci yog qhov tseem ceeb sib npaug. Muab lub khob noom cookie npaj rau ntawm lub rack ci nrog rau sab saum toj tig mus thiab muab tso rau hauv qhov cub. Thaum lub khob noom cookie puffs (kwv yees li 3 feeb), tig nws mus rau sab nraud thiab txuas ntxiv ci. Ci rau lwm sab hauv qhov cub li 1 feeb kom txog thaum ob sab yog xim av xim av. Thaum lub sij hawm tus txheej txheem no, ua tib zoo saib xyuas cov kev hloov hauv lub khob noom cookie kom tsis txhob over-ci, uas yuav ua rau burnt crust los yog ib tug undercooked sab hauv.
III. Cov kev hloov hauv cov hmoov nplej
Cov kev hloov hauv lub khob noom cookie yog lub hauv paus tseem ceeb rau kev txiav txim siab seb qhov ci ua tau zoo. Thaum lub sij hawm cov txheej txheem grilling, lub khob noom cookie yuav maj mam muab xim thiab nyias, crispy crust yuav tsim rau saum npoo. Thaum muab tso rau hauv qhov cub, lub khob noom cookie yuav nthuav dav sai, nrog rau qhov chaw bulging los tsim ib qho kev ntxhib los mos nrog cov txheej txheem sib txawv. Thaum lub sij hawm ci, nws tseem yuav tsum tau ua tib zoo saib xyuas cov xim thiab cov duab hloov ntawm lub khob noom cookie, thiab kho lub sij hawm ci thiab qhov kub thiab txias kom raws sij hawm kom paub tseeb tias cov khob noom cookie muaj crispy txheej crust, ib tug mos puab zoo nkauj, thiab ntshiab txheej.
Tsis tas li ntawd, thaum lub sij hawm ci, cov ntsiab lus hauv qab no yuav tsum tau sau tseg:
- Cov roj stains ntawm lub griddle yuav tsum tau ntxuav txhua hnub; txwv tsis pub, nws yuav cuam tshuam rau cov nyhuv ci.
- Cov roj txhuam hniav yuav tsum tau ua kom huv si. Yog tias nws tau qias neeg, nws yuav tsum tau hloov lub sijhawm kom tsis txhob cuam tshuam qhov saj thiab xim ntawm lub khob noom cookie.