Iindlela ezahlukeneyo zokutya i-noodles: dipha emanzini
Kukho i-noodle yerayisi ngaphesheya kwebhulorho emazantsi, kwaye ifakwe emanzini emantla. Enye emazantsi enye emantla, enye ibhityile enye ibanzi, enye yenziwe ngerayisi, enye yenziwe ngengqolowa, kodwa kwindlela yokutya ihambelana, ngaba ukutya okusisiseko kunye nesuphu kuyahlukana, xa usitya ukutya okusisiseko kwidiphu yesuphu kwaye utye, ukudipha amanzi kukwabizwa ngokuba yile ndlela yokutya. Abantu baseMntla batya ii-noodle zesuphu, ubukhulu becala baxuba ii-noodles kunye nesuphu, okanye babilise ii-noodle ngesuphu, okanye baxube ii-noodles kunye nejusi eqhotsiweyo, kwaye emva koko bazilobe esityeni ukonwabela imvakalelo emnandi. Ukutya iiNoodles.
Ngenxa yokuba i-noodle efakwe emanzini ibanzi kwaye inde, imile njengebhanti yebhulukhwe, akunakwenzeka ukuba utye i-noodle yonke ngokuluma, kwaye abanye abantu bayichaza ngokuthi "isiqingatha sesitya kunye nesiqingatha esiswini." Enyanisweni, oku akukokubaxa, i-noodle i-5 centimeters ububanzi, phantse i-1 mitha ubude, ngokubanzi umntu odla u-3 ufikelele kumda, ngoko ke iivenkile ezininzi ze-noodle zithengiswa kwingcambu.
Ngokutsho kwentsomi, kwi-Tang Dynasty, kwakukho intsapho yomfama e-Chang 'an. Ngenye imini, umolokazana Li Wang kwintsapho yonke kunye nokupheka noodles, ngenxa yokuba kakhulu kunye noodles, ibhodi ukusika ayinakuqengqeleka ngaphandle, inokwahlulwa kuphela noodles, nkqu tsala kwaye uvuthulule noodles itsalwe evulekileyo, kuphekwe ngaphandle embizeni, kwaye wafumanisa ukuba noodles zinde kakhulu kwaye zibanzi ukuxhokonxa, wabaleka ubulumko wathabatha ezimbalwa noodles. Isuphu yeNoodle, ukuthintela ukuncamathela kwe-noodles, kunye nesitya sesuphu, vumela intsapho ifakwe kwisuphu ukuze itye. Ngenxa yokuba ii-noodles zibanzi kwaye zixutywe ixesha elide, i-noodles ithambile, igudileyo kwaye yomelele, idityaniswa nejusi elungiswe ngononophelo, ukungena kumnandi kwaye i-aftertaste ayinasiphelo. Unokwenza njani ukonwabela okumnandi, kungekudala indlela enjalo yokutya ukusasazeka, kuthiwa uTang Taizong naye wangcamla oku kumnandi, wanika incwadi ethi "dip in the water belt noodles". Ukususela kwisizukulwana ukuya kwesinye, ukudipha amanzi kuye kwaba yinto eqhelekileyo ekutyeni kwabantu kwaye isasazeke kakhulu kwindawo yaseGuanzhong.