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China Tongguan Roujiamo Pancake Embryo - Authentic Taste from Suppliers and Factory of Traditional Chinese Cuisine
PRODUCT DESCRIPTION
The making of Tongguan Roujiamo cake is a unique art. Using high-quality high-gluten wheat flour, through multiple steps such as kneading, rolling, oiling, rolling and kneading, the layers of cake are stacked up to form a crispy and delicious crust. The inner flesh is soft and delicate, with distinct layers. You can taste the delicacy carefully crafted by the craftsmen in every bite. This production process and formula not only reflect the Tongguan people's love and pursuit of food, but also inherit thousands of years of wisdom and experience.
In addition to being delicious, Tongguan Roujiamo also carries rich cultural connotations and historical heritage. It witnesses the prosperity and development of Tongguan area in ancient China, and also reflects people's yearning and pursuit of a better life. Every bite of Roujiamo seems to be a microcosm of history. While enjoying the delicious food, you can also feel the profound cultural heritage.
Today, Tongguan Roujiamo has become a business card among traditional Chinese snacks, attracting countless domestic and foreign tourists to taste it. It not only represents the food culture of Tongguan area, but also embodies the unique charm and wisdom of traditional Chinese noodles. Let us inherit and carry forward this food culture together, let Tongguan Roujiamo become one of the representatives of Chinese food culture, and let this delicious food be passed down forever!
SPECIFICATION
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Product type: Quick frozen raw products (not ready to eat)
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Product specifications: 110g/piece, 120 pieces/box
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Ingredients: Wheat flour, drinking water, vegetable oil, sodium carbonate
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Allergy info: Grains and their products containing gluten
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Storage: 0℉/-18℃ frozen storage
COOKING INSTRUCTIONS
1. No need to thaw, take out the dough and brush both sides with oil, and cook on low heat until both sides have golden patterns.
2. Oven: Preheat to 200℃/ 392℉ and bake for 5 minutes.
3. Air Fryer: 200°C/ 392°F for 8 minutes.
4. Electric Baking Pan: 5 minutes on each side.
5. Once the Rougamo Pancake is done, add meat or vegetables of your choice.
2. Oven: Preheat to 200℃/ 392℉ and bake for 5 minutes.
3. Air Fryer: 200°C/ 392°F for 8 minutes.
4. Electric Baking Pan: 5 minutes on each side.
5. Once the Rougamo Pancake is done, add meat or vegetables of your choice.
Frequently Asked Questions
Is the Roujiamo ready to eat immediately?
No, these are quick-frozen raw products. They must be cooked using an oven, air fryer, or electric pan before consumption.
Do I need to thaw the dough before cooking?
Thawing is not necessary. You can take the dough directly from the freezer and begin the cooking process.
What is the recommended storage temperature?
The product should be kept in frozen storage at 0℉ or -18℃ to maintain its quality and freshness.
How many pieces are included in one box?
Each piece weighs 110g, and there are 120 pieces per standard shipping box.
What are the main ingredients of the crust?
The crust is made from high-quality wheat flour, drinking water, vegetable oil, and sodium carbonate.
Does this product contain allergens?
Yes, it contains grains and products containing gluten, which may be an allergen for some individuals.