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China Tongguan Roujiamo Pancake Embryo - Traditional Noodles from Suppliers and Factory
Product Description
The making of Tongguan Roujiamo cake is a unique art. Using high-quality high-gluten wheat flour, through multiple steps such as kneading, rolling, oiling, rolling and kneading, the layers of cake are stacked up to form a crispy and delicious crust. The inner flesh is soft and delicate, with distinct layers. You can taste the delicacy carefully crafted by the craftsmen in every bite. This production process and formula not only reflect the Tongguan people's love and pursuit of food, but also inherit thousands of years of wisdom and experience.
In addition to being delicious, Tongguan Roujiamo also carries rich cultural connotations and historical heritage. It witnesses the prosperity and development of Tongguan area in ancient China, and also reflects people's yearning and pursuit of a better life. Every bite of Roujiamo seems to be a microcosm of history. While enjoying the delicious food, you can also feel the profound cultural heritage.
Today, Tongguan Roujiamo has become a business card among traditional Chinese snacks, attracting countless domestic and foreign tourists to taste it. It not only represents the food culture of Tongguan area, but also embodies the unique charm and wisdom of traditional Chinese noodles. Let us inherit and carry forward this food culture together, let Tongguan Roujiamo become one of the representatives of Chinese food culture, and let this delicious food be passed down forever!
Specification
Product type:
Quick frozen raw products (not ready to eat)
Specifications:
110g/piece, 120 pieces/box
Ingredients:
Wheat flour, drinking water, vegetable oil, sodium carbonate
Allergy info:
Grains and their products containing gluten
Storage:
0℉/-18℃ frozen storage
Cooking Instructions
1. No need to thaw, take out the dough and brush both sides with oil, and cook on low heat until both sides have golden patterns.
2. Preheat the oven to 200℃/ 392℉ and bake for 5 minutes. It is also convenient to use an air fryer or an electric baking pan. (Air fryer: 200°C/ 392°F for 8 minutes) (Electric baking pan: 5 minutes on each side).
3. Once the Rougamo Pancake is done, add meat or vegetables of your choice.
Frequently Asked Questions
Q1: Do I need to defrost the Roujiamo pancakes before cooking?
No, there is no need to thaw. You can take the dough directly from the freezer and start cooking to maintain the best texture.
Q2: What is the best way to cook these pancakes at home?
You can use an oven (200℃ for 5 mins), an air fryer (200°C for 8 mins), or an electric baking pan (5 mins each side) until golden brown.
Q3: Are these pancakes ready to eat?
No, these are quick-frozen raw products. They must be cooked thoroughly according to the instructions before consumption.
Q4: What are the main ingredients and potential allergens?
The main ingredients are wheat flour, water, vegetable oil, and sodium carbonate. It contains gluten, which may be an allergen for some individuals.
Q5: How should I store the product and what is the storage temperature?
The product should be kept in frozen storage at a temperature of 0℉ or -18℃ to ensure freshness and quality.
Q6: What can I fill the Tongguan Roujiamo with?
Once the pancake is crispy and done, you can split it and fill it with braised pork, vegetables, or any other fillings of your choice.