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In the dazzling galaxy of Chinese cuisine, youtiao shines with its unique charm. This delicacy carrying thousands of years of history and culture is not only a delicious snack, but also a deep emotion and memory.

Xi'an cruded pancake in mutton soup are a native food of Xi'an. Mutton delicacies have been mentioned in the pre-Qin period. When you are hungry, eating a bowl of it will keep the fragrance lingering and warm your stomach. This delicacy can be seen in the streets and alleys of the ancient capital Xi'an, whether in high-end restaurants or street food stalls. People sat together, tasting cruded pancake in mutton soup, chatting about various aspects of life, and feeling the warmth and enthusiasm of the city.

Hand-rolled noodles is a kind of pasta that carries the essence of profound Chinese food culture. Each noodle is carefully kneaded and stretched by the hands of the craftsmen, and is presented like a work of art.

Shaanxi hand pulled noodles, a noodle dish full of traditional flavor, carries the profound food culture of the Shaanxi people. Also affectionately known as water slippery noodles or stick noodles, it is ranked as the best noodle in Shaanxi along with pulled noodles and biang biang noodles. It is famous for its difficult hand-making skills and unique noodle shape.

Knife sliced noodles, a traditional delicacy carrying thousands of years of history and culture. Its origin can be traced back to ancient times. At that time, people used knives to skillfully cut thin slices of noodles. After cooking, they became delicious noodles. Due to the uniqueness of the production process, they were deeply loved by the public. Through the evolution of the times, knife-cut noodles have continued to be popular. Innovating during inheritance, it eventually evolved into the delicacies on today's dining table, which not only integrate the essence of Chinese food culture, but also show unique regional characteristics and national customs.

 Frozen pulled noodles not only inherits the essence of the ancient noodles pulling process, but also presents the charm of this traditional characteristic food perfectly with the help of modern science and technology. Select high quality flour as raw material, after kneading, awakening, rolling and other production steps, make the noodles strong and elastic.

Pulled noodles, as a kind of traditional Chinese characteristic pasta, has won the love of countless diners with its unique production process and attractive taste. Originating in northern China, this noodle has a long history. Not only the wheat flavor is rich, smooth and delicious, but also the taste is strong, long cooking is not rotten, every bite is full of traditional craft charm and food charm.

Tongguan Roujiamo originated from Tongguan, Shaanxi, China. With its unique taste and long historical heritage, it has become one of China's geographical indication products and one of the classic representatives of traditional Chinese noodles.

Hand-held cake is a popular traditional Chinese food, its unique features are mainly reflected in the production process and taste. After multiple production steps such as blending, waking, kneading, and rolling, the hand-grasped cake exhibits a unique toughness that both maintains its shape intact and creates a mouthwatering crisp texture during the baking process.

Umeboshi vegetable cake is a masterpiece of gourmet art. Looking at its appearance, it is golden in color, like a rice field under the warm autumn sun, shining with alluring light. On top of the cake, there are layers upon layers, like thousands of waves, showing the exquisite skills of the craftsmen. Each layer seems to have been carefully carved, revealing unparalleled ingenuity. Once you take a bite, the softness and crispiness of the pie crust will fill your mouth as gently as the spring breeze blowing, making you intoxicated. The layers of texture are like waves, each layer brings a different taste bud experience, making people have endless aftertaste.

Egg-filled pancakes, this classic delicacy, is full of ingenuity and deliciousness. Each egg-filled pancake has gone through our rigorously selected flour and unique production process to ensure that the pancake is both plump and elastic. During the frying and baking process, its strong plasticity allows the filling to be perfectly integrated into the crust, creating a rich texture and endless aftertaste.

Fruit and vegetable flavored mille-feuille cake, this innovative pastry product, cleverly combines the classic craftsmanship of traditional original mille-feuille cake with the concept of modern healthy eating. It not only retains the original crispy texture and layered characteristics of the Thousand-Fruit Pancake, but also injects rich colors and fresh aroma of fruits and vegetables into each layer by adding natural fruit and vegetable powder.

Scallion pancakes, a traditional Chinese delicacy, are famous for their crispy crust and rich taste. It is a pancake made of flour, green onions and oil and is usually eaten as breakfast or snack. The making process of scallion pancakes requires many steps, including dough making, rolling out, oiling, sprinkling green onions, rolling, flattening, frying and other steps, so it is quite sophisticated. Scallion pancakes are crispy, delicious and full of green onion aroma. They are a classic delicacy among traditional Chinese pastries.

Xi'an Baiji Cake, also known as Baiji Bread, is a traditional specialty pasta in Shaanxi, which carries profound traditional cake-making skills. From its ancient origins to this day, it has always maintained its unique charm.

The raw material for making Baiji cake is high-quality high-gluten flour, which is carefully kneaded by craftsmen to form a cake shape. Then, the cake is placed on the charcoal fire to bake. The temperature of the charcoal fire is just right, so that the cake gradually emits an attractive aroma during the baking process. After being cooked, the Baiji cake has a unique shape, like an iron ring. The back shows a sense of fullness and strength like a tiger's back, while the center shows a chrysanthemum-like pattern. These patterns seem to be a tribute to the tiles of the Han Dynasty. Both simple and elegant.