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China Suppliers Factory Tong Thirteen BLS-SC16A Double-Drawer 16-Cake Electric Oven for Commercial Use

Tong Thirteen has been a prominent player in the traditional pasta industry in northwest China for over a decade. We specialize in merging non-legacy baking techniques with advanced industrial baking equipment. Our flagship product, the Tongshan BLS-SC16A double-drawing 16-cake electric oven, is specifically designed for commercial use, making it a popular choice among medium and large restaurants. With its innovative double-drawing structure, intelligent temperature control, and high-quality durable materials, this electric oven ensures efficient and reliable baking. As a trusted supplier and manufacturer in China, we are committed to providing cutting-edge solutions for the modern catering sector

    Product Description

    Tongshan BLS-SC16A double-drawing 16-cake electric oven is an efficient equipment specially designed for commercial scenes. Compared with other small ovens, BLS-SC16A double-drawing shelf design can bake 16 cakes at the same time, which is suitable for peak demand (such as restaurants and breakfast stalls), with high baking efficiency. The simultaneous baking of 16 cakes does not affect the taste, and the microcomputer controls the temperature accurately, which supports the independent temperature control of the upper and lower tubes and solves the problem of uneven heating of the traditional oven (such as crisp bottom of biscuits).

    Technical Specifications
    Brand: Tong Shisan
    Product model: BLS-SC16A
    Drawer size: 265*525mm X 2
    Overall dimensions: 690*620*346mm
    Temperature control: 8th Gen Frequency Conversion
    Frying pan thickness: 10mm 304 Stainless Steel
    Capacity: 16 cakes (12.5cm diameter)
    Power/Voltage: 6600W / 220V
    Reminder mode: 4 Intelligent Voice Reminders
    Drawer material: 304 Stainless Steel Mesh
    Tongshan BLS-SC16A Electric Oven Main View
    Frequently Asked Questions
    How many cakes can the BLS-SC16A bake at once?
    The BLS-SC16A is designed for high efficiency and can bake 16 cakes simultaneously (with a diameter of 12.5cm each) using its double-drawing shelf system.
    What kind of temperature control system does it use?
    It features the eighth-generation frequency conversion temperature control system with microcomputer precision, allowing independent control of upper and lower heating tubes.
    Is the material safe for food production?
    Yes, the oven uses food-grade 304 stainless steel for both the 10mm thick frying pan and the drawer mesh, ensuring safety and durability.
    What are the power requirements for this commercial oven?
    The equipment operates at a power of 6600W and requires a 220V voltage supply, making it suitable for commercial kitchens and stalls.
    Does the oven have an alert system for busy environments?
    Yes, it includes four intelligent voice reminders to help operators manage baking times effectively during peak hours.
    What are the dimensions of the oven?
    The overall dimensions are 690*620*346mm, with two drawers each measuring 265*525mm.

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