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China Suppliers Factory STCY-SC16A Double-Drawing 16-Cake Electric Oven for Efficient Commercial Baking
Product Description
Tongshan BLS-SC16A double-drawing 16-cake electric oven is an efficient equipment specially designed for commercial scenes. Compared with other small ovens, BLS-SC16A double-drawing shelf design can bake 16 cakes at the same time, which is suitable for peak demand (such as restaurants and breakfast stalls), with high baking efficiency. The simultaneous baking of 16 cakes does not affect the taste, and the microcomputer controls the temperature accurately, which supports the independent temperature control of the upper and lower tubes and solves the problem of uneven heating of the traditional oven (such as crisp bottom of biscuits).
Specification
● Brand: Tong Shisan
● Product model: BLS-SC16A
● Drawer size: 265*525mm X 2
● Overall dimensions: 690*620*346mm
● Temperature control: 8th Gen Frequency Conversion
● Frying pan thickness: 10mm Food Grade 304 Stainless Steel
● Number of cakes: 16 (Diameter 12.5cm)
● Power/Voltage: 6600W / 220V
● Reminder mode: Four Intelligent Voice Reminders
● Drawer material: Food Grade 304 Stainless Steel Mesh
Frequently Asked Questions
How many cakes can the BLS-SC16A bake at once?
The oven is designed with a double-drawing shelf system that allows you to bake up to 16 cakes (12.5cm diameter each) simultaneously, making it ideal for high-demand commercial use.
Does it provide even heating for all cakes?
Yes, it features a microcomputer-controlled system with independent temperature control for the upper and lower tubes, ensuring uniform heat distribution and preventing issues like unevenly cooked or burnt bottoms.
What materials are used for food safety?
The frying pan is made of 10mm thick food-grade 304 stainless steel, and the drawers are also constructed from food-grade 304 stainless steel mesh for maximum safety and durability.
What kind of temperature control system does it use?
It utilizes the eighth-generation frequency conversion temperature control system, which provides precise and energy-efficient thermal management.
Is there an alert system for the baking process?
Yes, the oven includes four intelligent voice reminders to help operators manage the baking cycle efficiently without constant monitoring.
What are the power requirements for this commercial oven?
The BLS-SC16A operates on a 220V voltage and has a rated power of 6600W, suitable for professional kitchen environments.