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Intelligent Double-Drawer 16-Cake Electric Oven - China Suppliers & Factory for Modern Restaurants

Introducing the Tongshan BLS-SC16A Double-Drawing 16-Cake Electric Oven, a leading innovation from Tong Thirteen, a renowned supplier in the traditional pasta sector of northwest China. With over a decade of expertise, we have seamlessly blended heritage baking techniques with advanced industrial equipment to create an intelligent baking solution perfect for modern catering environments. This commercial-grade oven features a dual drawing and 16-cake capacity, intelligent temperature control, and robust materials, making it the ideal choice for medium to large restaurants. As a factory dedicated to excellence, we prioritize quality and efficiency, positioning our oven as a top solution for culinary professionals in China and beyond

    PRODUCT DESCRIPTION
    Tongshan BLS-SC16A double-drawing 16-cake electric oven is an efficient equipment specially designed for commercial scenes. Compared with other small ovens, BLS-SC16A double-drawing shelf design can bake 16 cakes at the same time, which is suitable for peak demand (such as restaurants and breakfast stalls), with high baking efficiency. The simultaneous baking of 16 cakes does not affect the taste, and the microcomputer controls the temperature accurately, which supports the independent temperature control of the upper and lower tubes and solves the problem of uneven heating of the traditional oven (such as crisp bottom of biscuits).
    SPECIFICATION
    Brand: Tong Shisan
    Product model: BLS-SC16A
    Drawer size: 265*525mm X 2
    Overall dimensions: 690*620*346mm
    Temperature control system: 8th generation frequency conversion system
    Frying pan thickness: 10mm food grade 304 stainless steel
    Number of cakes: 16 (diameter 12.5cm)
    Power/voltage: 6600W / 220V
    Reminder mode: 4 intelligent voice reminders
    Drawer material: Food grade 304 stainless steel mesh
    Tongshan BLS-SC16A Electric Oven Main View
    BLS-SC16A Detail 1 BLS-SC16A Detail 2 BLS-SC16A Detail 3 BLS-SC16A Detail 4 BLS-SC16A Detail 5 BLS-SC16A Detail 6 BLS-SC16A Detail 7 BLS-SC16A Detail 8 BLS-SC16A Detail 9
    Frequently Asked Questions
    Q1: How many cakes can the BLS-SC16A bake at once? The BLS-SC16A is designed with a double-drawing shelf system that allows you to bake up to 16 cakes (12.5cm diameter) simultaneously, significantly increasing commercial efficiency.
    Q2: What are the advantages of the 8th generation temperature control system? It utilizes advanced frequency conversion technology for precise microcomputer control. It allows for independent temperature management of the upper and lower tubes, ensuring even heating and preventing issues like burnt bottoms.
    Q3: Is the material used safe for food contact? Yes, the frying pan is made of 10mm thick food-grade 304 stainless steel, and the drawer mesh is also constructed from food-grade 304 stainless steel for maximum safety and durability.
    Q4: What are the power requirements for this commercial oven? The oven operates at a power of 6600W and a voltage of 220V, making it suitable for high-demand commercial kitchen environments.
    Q5: Does the oven have an alert system for busy kitchens? Yes, it features four intelligent voice reminders to help operators track the baking process efficiently during peak hours.
    Q6: What are the dimensions of the drawers? The oven includes two drawers, each measuring 265*525mm, providing ample space for high-volume production.

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