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China Tongguan Roujiamo Suppliers - Authentic Pancake Embryo from Shaanxi Factory

Tongguan Roujiamo, hailing from Tongguan, Shaanxi, China, is renowned for its distinctive flavor and rich historical significance. As a celebrated traditional Chinese dish, it stands as a classic representative of Chinese noodles. This geographical indication product is proudly crafted by local suppliers and produced in dedicated factories, ensuring authenticity and quality in every bite. Discover the extraordinary taste of Tongguan Roujiamo and experience a piece of China's culinary heritage today

    PRODUCT DESCRIPTION

    The making of Tongguan Roujiamo cake is a unique art. Using high-quality high-gluten wheat flour, through multiple steps such as kneading, rolling, oiling, rolling and kneading, the layers of cake are stacked up to form a crispy and delicious crust. The inner flesh is soft and delicate, with distinct layers. You can taste the delicacy carefully crafted by the craftsmen in every bite. This production process and formula not only reflect the Tongguan people's love and pursuit of food, but also inherit thousands of years of wisdom and experience.
    In addition to being delicious, Tongguan Roujiamo also carries rich cultural connotations and historical heritage. It witnesses the prosperity and development of Tongguan area in ancient China, and also reflects people's yearning and pursuit of a better life. Every bite of Roujiamo seems to be a microcosm of history. While enjoying the delicious food, you can also feel the profound cultural heritage.
    Today, Tongguan Roujiamo has become a business card among traditional Chinese snacks, attracting countless domestic and foreign tourists to taste it. It not only represents the food culture of Tongguan area, but also embodies the unique charm and wisdom of traditional Chinese noodles. Let us inherit and carry forward this food culture together, let Tongguan Roujiamo become one of the representatives of Chinese food culture, and let this delicious food be passed down forever!

    SPECIFICATION

    Product type: Quick frozen raw products (not ready to eat)
    Specifications: 110g/piece, 120 pieces/box
    Ingredients: Wheat flour, drinking water, vegetable oil, sodium carbonate
    Allergy info: Grains and their products containing gluten
    Storage method: 0℉/-18℃ frozen storage
    Cooking Instructions
    1. No need to thaw, take out the dough and brush both sides with oil, and cook on low heat until both sides have golden patterns.
    2. Preheat the oven to 200℃/ 392℉ and bake for 5 minutes. It is also convenient to use an air fryer or an electric baking pan. (Air fryer: 200°C/ 392°F for 8 minutes; Electric baking pan: 5 minutes on each side)
    3. Once the Rougamo Pancake is done, add meat or vegetables of your choice.
    Frequently Asked Questions
    Do I need to defrost the pancake before cooking?
    No, there is no need to thaw. You can take the dough directly from the freezer and start cooking for the best crispy texture.
    What is the best temperature for an air fryer?
    We recommend setting your air fryer to 200°C (392°F) and cooking for approximately 8 minutes until golden brown.
    Does this product contain any allergens?
    Yes, this product contains wheat flour and is classified under grains containing gluten.
    How should I store the Roujiamo cakes?
    The product should be kept in frozen storage at a temperature of 0℉ or -18℃ to maintain its freshness and quality.
    What can I use as a filling for the pancake?
    Traditionally, it is filled with braised pork, but you can also use beef, lamb, or various vegetables according to your preference.

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