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China Suppliers Factory STCY-08A Intelligent Baking Oven for Traditional Pastry and Steamed Buns Cooking
Product Description
BLS-08A is suitable for small family gatherings, small restaurants, snack bars, breakfast shops, night market stalls, etc. It can bake 8 cakes at a time, and it is suitable for making traditional pasta such as Laotongguan Chinese hamburger, crisp sesame cake and Baiji steamed bread. The core advantages of this product are microcomputer control, intelligent constant temperature and large capacity design, which meet the high requirements of stability and efficiency in commercial scenes.
Specification
Brand:
Tong Shisan
Product model:
BLS-08A
Drawer size:
265*525mm
Drawer material:
Food grade 304 stainless steel mesh
Overall dimensions:
495*690*325mm
Temperature control:
8th Gen frequency conversion system
Frying pan thickness:
10mm food grade 304 stainless steel
Number of cakes:
8 (diameter 12.5cm)
Power/voltage:
3400 W/220 V
Reminder mode:
Two intelligent voice reminders
Frequently Asked Questions
Q1: How many cakes can the BLS-08A bake at once?
A: The BLS-08A is designed with a large capacity that can bake up to 8 cakes (12.5cm diameter) simultaneously, making it highly efficient for commercial use.
Q2: What materials are used in the construction of the drawer and frying pan?
A: Both the drawer mesh and the 10mm thick frying pan are made from food-grade 304 stainless steel, ensuring safety, durability, and easy cleaning.
Q3: What type of temperature control does this machine use?
A: It utilizes the eighth-generation frequency conversion temperature control system combined with microcomputer intelligence for precise and constant temperature management.
Q4: Is this product suitable for commercial environments?
A: Yes, it is specifically designed for small restaurants, snack bars, breakfast shops, and night market stalls where high stability and efficiency are required.
Q5: Does the machine provide alerts during the baking process?
A: Yes, the BLS-08A features two intelligent voice reminders to help operators manage the baking cycle effectively.
Q6: What are the power requirements for installation?
A: The machine operates on a 220V voltage with a power rating of 3400W.





