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Hand-Rolled Noodles - Authentic Chinese Pasta from Trusted Suppliers and Factory
Product Description
We select wheat from the Weishui Plateau at 34º North latitude, the world's golden producing area, to take its purity and nutrition, so that the noodles have extraordinary quality at the source. In the production process, pay attention to the combination of tradition and modern. Inherited the ancient hand-rolling skills, but also combined with modern food processing hygiene standards and quality control. Ensure that each noodle meets the requirements of high quality, not only perfect appearance, but also restore the most authentic taste in the taste, but also feel the unique charm of the perfect integration of traditional and modern.
The appearance of hand-rolled noodles is delicate and even, the color is natural, and it emits a light fragrance. When cooked, the noodles are full and elastic, not easy to break, and have a smooth taste that melts in the mouth. With a variety of soups or sauces, it can show different flavors, whether as a staple food or a side dish, it can leave people with endless aftertastes.
Hand-rolled noodles also contain rich cultural connotations. In traditional Chinese festivals and important occasions, a bowl of hot hand-rolled noodles often represents reunion and blessing, carrying the care and warmth of the family, and witnessing the profound friendship between people.
Specification
Product Name:
Hand rolled noodles
Storage:
Frozen storage below -18℃
Product Type:
Quick-frozen raw products (not ready to eat)
Instructions:
Defrost naturally at room temperature, boil in boiling water and then consume
Frequently Asked Questions
Where is the wheat for these noodles sourced?
Our wheat is selected from the Weishui Plateau at 34º North latitude, a world-renowned golden producing area known for its purity and high nutritional value.
How should the hand-rolled noodles be stored?
They should be kept in frozen storage at temperatures below -18℃ to maintain their extraordinary quality and freshness.
Are these noodles ready to eat straight from the package?
No, these are quick-frozen raw products. They must be defrosted naturally and then boiled in water before consumption.
What is the texture of the noodles after cooking?
Once cooked, the noodles are full and elastic, offering a smooth taste that melts in the mouth without being easily broken.
What makes the production process unique?
We combine traditional ancient hand-rolling skills with modern food processing hygiene standards and strict quality control to ensure an authentic taste.