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China Tongguan Roujiamo Pancake Embryo - Premium Quality from Trusted Suppliers and Manufacturer Factory
Product Description
The making of Tongguan Roujiamo cake is a unique art. Using high-quality high-gluten wheat flour, through multiple steps such as kneading, rolling, oiling, rolling and kneading, the layers of cake are stacked up to form a crispy and delicious crust. The inner flesh is soft and delicate, with distinct layers. You can taste the delicacy carefully crafted by the craftsmen in every bite. This production process and formula not only reflect the Tongguan people's love and pursuit of food, but also inherit thousands of years of wisdom and experience.
In addition to being delicious, Tongguan Roujiamo also carries rich cultural connotations and historical heritage. It witnesses the prosperity and development of Tongguan area in ancient China, and also reflects people's yearning and pursuit of a better life. Every bite of Roujiamo seems to be a microcosm of history. While enjoying the delicious food, you can also feel the profound cultural heritage.
Today, Tongguan Roujiamo has become a business card among traditional Chinese snacks, attracting countless domestic and foreign tourists to taste it. It not only represents the food culture of Tongguan area, but also embodies the unique charm and wisdom of traditional Chinese noodles. Let us inherit and carry forward this food culture together, let Tongguan Roujiamo become one of the representatives of Chinese food culture, and let this delicious food be passed down forever!
Specification
Product type: Quick frozen raw products (not ready to eat)
Product specifications: 110g/piece, 120 pieces/box
Product ingredients: Wheat flour, drinking water, vegetable oil, sodium carbonate
Allergy information: Grains and their products containing gluten
Storage method: 0℉/-18℃ frozen storage
Cooking Instructions
1. No need to thaw, take out the dough and brush both sides with oil, and cook on low heat until both sides have golden patterns.
2. Preheat the oven to 200℃/ 392℉ and bake for 5 minutes. It is also convenient to use an air fryer or an electric baking pan. (Air fryer: 200°C/ 392°F for 8 minutes; Electric baking pan: 5 minutes on each side)
3. Once the Rougamo Pancake is done, add meat or vegetables of your choice.
Frequently Asked Questions
Do I need to defrost the Tongguan Roujiamo before cooking?
No, there is no need to thaw. You can take the dough directly from the freezer and start cooking for the best crispy texture.
How should the product be stored?
The product should be kept in frozen storage at 0℉ or -18℃ to maintain its freshness and quality.
Can I use an air fryer to cook these pancakes?
Yes, an air fryer is very convenient. Simply set it to 200°C (392°F) and cook for approximately 8 minutes until golden brown.
What are the main ingredients?
The primary ingredients include high-quality wheat flour, drinking water, vegetable oil, and sodium carbonate.
Are there any allergens in this product?
Yes, this product contains gluten from wheat flour. People with gluten allergies should be aware.
What is the traditional way to serve Roujiamo?
Once the pancake is baked and crispy, it is typically sliced open and filled with braised meat (usually pork) or a variety of vegetables.