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China Baiji Cake - Traditional Shaanxi Specialty Baked by Factory Suppliers for Authentic Flavor
China Baiji Cake - Traditional Shaanxi Specialty Baked by Factory Suppliers for Authentic Flavor
China Baiji Cake - Traditional Shaanxi Specialty Baked by Factory Suppliers for Authentic Flavor
China Baiji Cake - Traditional Shaanxi Specialty Baked by Factory Suppliers for Authentic Flavor
China Baiji Cake - Traditional Shaanxi Specialty Baked by Factory Suppliers for Authentic Flavor
China Baiji Cake - Traditional Shaanxi Specialty Baked by Factory Suppliers for Authentic Flavor
China Baiji Cake - Traditional Shaanxi Specialty Baked by Factory Suppliers for Authentic Flavor
China Baiji Cake - Traditional Shaanxi Specialty Baked by Factory Suppliers for Authentic Flavor
China Baiji Cake - Traditional Shaanxi Specialty Baked by Factory Suppliers for Authentic Flavor
China Baiji Cake - Traditional Shaanxi Specialty Baked by Factory Suppliers for Authentic Flavor
China Baiji Cake - Traditional Shaanxi Specialty Baked by Factory Suppliers for Authentic Flavor
China Baiji Cake - Traditional Shaanxi Specialty Baked by Factory Suppliers for Authentic Flavor

China Baiji Cake - Traditional Shaanxi Specialty Baked by Factory Suppliers for Authentic Flavor

Discover the authentic taste of Xi'an Baiji Cake, also known as Baiji Bread, a traditional specialty pasta from China that showcases exquisite cake-making craftsmanship. This unique delicacy has preserved its ancient charm throughout the ages, making it a must-try for food enthusiasts.

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Crafted from premium high-gluten flour, our Baiji Cake is expertly kneaded by skilled artisans to achieve its distinctive shape. It is then perfectly baked over charcoal, allowing the cake to release an irresistible aroma during the cooking process. Once baked, the Baiji Cake takes on a striking appearance, resembling an iron ring, with a robust, tiger-back profile and a beautiful chrysanthemum-like pattern at the center. These elegant designs pay homage to the tiles of the Han Dynasty, embodying both simplicity and sophistication.

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As a leading supplier of traditional Chinese snacks, our factory ensures that every Baiji Cake is made with the utmost care and quality. Experience the delightful flavors and rich history of Xi'an Baiji Cake, an exemplary product of Chinese culinary heritage.

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    Product Detail

    Product Description
    When you taste the bagel, you will first be attracted by its thin and crispy texture. With a gentle bite, the outer crust breaks into fine particles, releasing a faint aroma of wheat in your mouth, which seems to tell the story of the earth. The inside of the cake is soft and delicate, full of the original mellow flavor of flour. This contrast in texture between crispy on the outside and soft on the inside makes the bagel biscuits rich and colorful in the mouth, making it endlessly memorable.
    In addition to being delicious, Baiji cakes also carry profound cultural connotations. It is not only a delicacy, but also a long history and cultural heritage of Xi'an and even China. Every bite of Baiji cake seems to tell an ancient story.
    Specification
    Product type:
    Quick-frozen raw products (not ready to eat)
    Product specifications:
    80g/ pieces
    Product ingredients:
    Wheat flour, drinking water, yeast, food additive (sodium bicarbonate)
    Allergy Information:
    Gluten-Containing Grains and Products
    Storage method:
    0°F/-18℃ frozen storage
    Instructions for consumption:
    Heat and eat
    product description
    Frequently Asked Questions
    Are these bagels ready to eat immediately after thawing?
    No, these are quick-frozen raw products. They must be heated according to the instructions before consumption to ensure the best texture and safety.
    What is the best way to store the Baiji cakes?
    They should be kept in frozen storage at 0°F (-18℃) to maintain their freshness and quality.
    Do these products contain any allergens?
    Yes, this product contains gluten-containing grains (wheat flour) and products thereof.
    What makes the texture of these bagels unique?
    Our bagels feature a distinct contrast: a thin, crispy outer crust that breaks into fine particles, paired with a soft and delicate interior.
    What are the primary ingredients used?
    The main ingredients include high-quality wheat flour, drinking water, yeast, and sodium bicarbonate as a food additive.
    What is the weight of a single piece?
    Each individual piece has a product specification of 80g.

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