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China Baiji Cake - Traditional Xi'an Cured Meat Buns from Trusted Suppliers & Factory
Product Description
When you taste the bagel, you will first be attracted by its thin and crispy texture. With a gentle bite, the outer crust breaks into fine particles, releasing a faint aroma of wheat in your mouth, which seems to tell the story of the earth. The inside of the cake is soft and delicate, full of the original mellow flavor of flour. This contrast in texture between crispy on the outside and soft on the inside makes the bagel biscuits rich and colorful in the mouth, making it endlessly memorable.
In addition to being delicious, Baiji cakes also carry profound cultural connotations. It is not only a delicacy, but also a long history and cultural heritage of Xi'an and even China. Every bite of Baiji cake seems to tell an ancient story.
Specification
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Product type: Quick-frozen raw products (not ready to eat)
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Product specifications: 80g/ pieces
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Product ingredients: wheat flour, drinking water, yeast, food additive (sodium bicarbonate)
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Allergy Information: Gluten-Containing Grains and Products
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Storage method: 0°F/-18℃ frozen storage
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Instructions for consumption: Heat and eat
Frequently Asked Questions
Q: What is the texture of the Baiji bagel?
A: It features a unique contrast with a thin, crispy outer crust and a soft, delicate interior.
Q: How should I store this product?
A: The product should be kept in frozen storage at 0°F or -18℃.
Q: Can I eat these bagels immediately after opening?
A: No, these are quick-frozen raw products. They must be heated before consumption.
Q: Are there any allergens in the ingredients?
A: Yes, this product contains gluten-containing grains and products.
Q: What are the main ingredients used?
A: The primary ingredients include wheat flour, drinking water, yeast, and sodium bicarbonate.
Q: What is the weight of a single bagel?
A: Each piece has a product specification of 80g.