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China's Cruded Pancake in Mutton Soup - Authentic Suppliers & Factory Delicacies from Xi'an

Discover the authentic taste of Xi'an Crude Pancake in Mutton Soup, a beloved native dish from Xi'an, China. This culinary delight has its roots tracing back to the pre-Qin period, showcasing the rich history of mutton delicacies. Perfect for satisfying hunger, a warm bowl of this soup not only envelops you in its fragrant aroma but also warms your soul. Enjoyed in both upscale restaurants and vibrant street food stalls, this traditional dish brings people together to share stories and embrace the warmth and enthusiasm of Xi'an life. As a reputable supplier and factory of authentic Chinese cuisine, we are committed to delivering this exquisite dish that captures the essence of Xi'an. Experience the flavors of China with every bowl of our Crude Pancake in Mutton Soup.

    Product Description

    The cruded pancake in mutton soup use high-quality mutton and are carefully stewed. The meat is tender, juicy and fragrant. The steamed buns are made from fine wheat flour and soaked for a long time to make them chewy and retain the original taste of the steamed buns! Served with vermicelli, fat buns, thick soup buns, lamb in spicy sauce, sugar garlic, 6 kinds of old steamed bun partners, old rice Traditional family recipe, various spices and mellow flavor.
    Whether it's a gathering of friends and family or a solo meal, cruded pancake in mutton soup are a rare delicacy. It carries a long history and unique culture, and also conveys people's love and pursuit of food. Have a bowl of mutton steamed buns and experience the delicious food and feelings from the ancient capital.

    Specification

    Product specifications: 345g/bag (200g steamed buns, 10g mutton, 135g other ingredients)
    Ingredients: steamed buns, wheat flour, drinking water, edible alkali, food additives (potassium sorbate, sodium dehydroacetate)
    Mutton buns: mutton, spices, salt
    Fat package: butter, spices, salt
    Soup bag: beef and mutton soup, spices, MSG, edible salt, food additives (sodium glutamate, 5" flavored disodium nucleotide, food flavoring)
    Other accessories: dried vermicelli, sugared garlic, hot sauce 345g*3 bags
    Storage method: Store at room temperature

    Cooking Instructions:

    Stovetop: Open the soup buns and oil buns and pour them into the pot, add 300-400ml of water and bring to a boil. Open the steamed buns and meat buns, pour them into the pot and cook on high heat for about 2 minutes, then serve (hot sauce and candied garlic are for eating with meals, do not pour them into the pot for cooking).

    Microwave: Heat the steamed buns, meat buns, soup buns, and oil buns in the microwave, pour them into a bowl, add 300-400ml boiling water, and stir. Place the bowl in the microwave oven, turn on high heat for 3 minutes, then take it out and eat (the chili sauce and candied garlic are for food, do not pour them into the pot for cooking).

    Frequently Asked Questions
    What is the weight of one package of the mutton soup pancake?
    Each bag weighs 345g, which includes 200g of steamed buns, 10g of mutton, and 135g of soup and other ingredients.
    How should I store the product?
    The product can be conveniently stored at room temperature.
    Can I cook this meal using a microwave?
    Yes, you can heat the ingredients with 300-400ml of boiling water in a microwave on high heat for 3 minutes.
    What kind of side dishes are included in the pack?
    The package includes traditional partners like dried vermicelli, sugared garlic, and hot sauce to enhance the flavor.
    Should I cook the hot sauce and candied garlic in the pot?
    No, the hot sauce and candied garlic are intended to be eaten with the meal and should not be poured into the pot for cooking.
    What makes the steamed buns special?
    The buns are made from fine wheat flour and are designed to be chewy and retain their original taste even after soaking in the thick soup.

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