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China Tongguan Roujiamo: Premium Pancake Embryo from Trusted Suppliers & Factory
PRODUCT DESCRIPTION
The making of Tongguan Roujiamo cake is a unique art. Using high-quality high-gluten wheat flour, through multiple steps such as kneading, rolling, oiling, rolling and kneading, the layers of cake are stacked up to form a crispy and delicious crust. The inner flesh is soft and delicate, with distinct layers. You can taste the delicacy carefully crafted by the craftsmen in every bite. This production process and formula not only reflect the Tongguan people's love and pursuit of food, but also inherit thousands of years of wisdom and experience.
In addition to being delicious, Tongguan Roujiamo also carries rich cultural connotations and historical heritage. It witnesses the prosperity and development of Tongguan area in ancient China, and also reflects people's yearning and pursuit of a better life. Every bite of Roujiamo seems to be a microcosm of history. While enjoying the delicious food, you can also feel the profound cultural heritage.
Today, Tongguan Roujiamo has become a business card among traditional Chinese snacks, attracting countless domestic and foreign tourists to taste it. It not only represents the food culture of Tongguan area, but also embodies the unique charm and wisdom of traditional Chinese noodles. Let us inherit and carry forward this food culture together, let Tongguan Roujiamo become one of the representatives of Chinese food culture, and let this delicious food be passed down forever!
SPECIFICATION
Product Type:
Quick frozen raw products (not ready to eat)
Specifications:
110g/piece, 120 pieces/box
Ingredients:
Wheat flour, drinking water, vegetable oil, sodium carbonate
Allergy Info:
Grains and their products containing gluten
Storage Method:
0℉/-18℃ frozen storage
Cooking Instruction:
1. No need to thaw, brush both sides with oil, cook on low heat until golden.
2. Preheat oven to 200℃/ 392℉ for 5 mins; Air fryer: 200°C for 8 mins; Electric pan: 5 mins per side.
3. Add meat or vegetables of your choice.
2. Preheat oven to 200℃/ 392℉ for 5 mins; Air fryer: 200°C for 8 mins; Electric pan: 5 mins per side.
3. Add meat or vegetables of your choice.
Frequently Asked Questions
Q1: Do I need to defrost the Roujiamo pancakes before cooking?
No, there is no need to thaw. You can take the dough directly from the freezer and start cooking to maintain the best texture.
Q2: What is the best way to achieve a crispy crust?
Brushing both sides with a little vegetable oil and using an oven or air fryer at 200°C (392°F) will ensure a golden, multi-layered crispy crust.
Q3: How should I store the product if I don't use it all at once?
The product should be kept in frozen storage at 0℉ or -18℃. Ensure the packaging is sealed to prevent freezer burn.
Q4: What are the main ingredients of the pancake?
The pancakes are made with high-quality wheat flour, drinking water, vegetable oil, and sodium carbonate.
Q5: Is this product suitable for vegetarians?
The pancake itself is made with vegetable oil and wheat, making it suitable for vegetarians. You can fill it with your favorite vegetables.
Q6: How many pieces are included in one wholesale box?
Each standard wholesale box contains 120 pieces, with each individual pancake weighing approximately 110g.