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China Suppliers BLS-M12 Double-Pumping Electric Oven - 12-Cake Capacity for Efficient Bakery Factory Use
Product Description
BLS-M12 double-pumping electric oven is designed to bake 12 cakes at the same time (double-pumping structure improves efficiency). An intelligent electric heating device specially designed for efficient baking, which is suitable for making many kinds of traditional pasta, such as Laotongguan Chinese hamburger, crisp sesame seed cake and Baiji steamed bread. Intelligent constant temperature and large capacity design are the core advantages of this product, which meets the high requirements of stability and efficiency in commercial scenarios.
Technical Specifications
🏷️ Brand: Tong Shisan
📏 Drawer size: 550*390mm
🛠️ Pan material: 10mm food grade 304 stainless steel
📦 Overall dimensions: 790*540*340mm
🌡️ Temperature control: 3 independent channels
🥯 Capacity: 12 cakes (diameter 12.5cm)
⚡ Power: 5400W
🔌 Voltage: 220V
🔊 Reminder mode: 3 voice reminders
Frequently Asked Questions
What is the production capacity of the BLS-M12 oven?
The BLS-M12 is designed for high efficiency, capable of baking 12 cakes (up to 12.5cm in diameter) simultaneously using its double-pumping structure.
What materials are used for the baking pan?
The baking pan is constructed from 10mm thick food-grade 304 stainless steel, ensuring durability, food safety, and even heat distribution.
What types of food is this oven suitable for?
It is ideal for various traditional pasta and breads, specifically Laotongguan Chinese hamburgers, crisp sesame seed cakes, and Baiji steamed bread.
How does the temperature control system work?
The oven features an intelligent constant temperature system with three independent temperature control channels for precise baking results.
What are the power and voltage requirements?
This commercial-grade oven operates at a power of 5400W and requires a standard 220V voltage supply.
Does the oven have an alert system?
Yes, it includes a reminder mode with three different voice alerts to help operators manage the baking process efficiently.