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China Cruded Pancake in Mutton Soup - Traditional Delicacy from Xi'an | Top Suppliers and Factory Products

Experience the authentic taste of Xi'an with our Cruded Pancake in Mutton Soup, a traditional delicacy that originates from this historic city in China. Dating back to the pre-Qin period, this flavorful dish has become a staple in both high-end restaurants and bustling street food stalls across Xi'an. As you savor a warm bowl of this delicious soup, the aromatic flavors will fill your senses, creating a comforting dining experience. Gather with friends and family, enjoy the rich heritage of this dish, and engage in lively conversations about life in the vibrant city of Xi'an. As trusted Suppliers from a local Factory, we ensure that our Cruded Pancake in Mutton Soup is crafted with the finest ingredients to bring you a true taste of China. Don’t miss out on this culinary gem that captures the warmth and enthusiasm of Xi'an!

    Product Description

    The cruded pancake in mutton soup use high-quality mutton and are carefully stewed. The meat is tender, juicy and fragrant. The steamed buns are made from fine wheat flour and soaked for a long time to make them chewy and retain the original taste of the steamed buns! Served with vermicelli, fat buns, thick soup buns, lamb in spicy sauce, sugar garlic, 6 kinds of old steamed bun partners, old rice Traditional family recipe, various spices and mellow flavor.
    Whether it's a gathering of friends and family or a solo meal, cruded pancake in mutton soup are a rare delicacy. It carries a long history and unique culture, and also conveys people's love and pursuit of food. Have a bowl of mutton steamed buns and experience the delicious food and feelings from the ancient capital.

    Specification

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    Product specifications: 345g/bag (200g steamed buns, 10g mutton, 135g other ingredients)
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    Ingredients: steamed buns, wheat flour, drinking water, edible alkali, food additives (potassium sorbate, sodium dehydroacetate)
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    Mutton buns: mutton, spices, salt
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    Fat package: butter, spices, salt
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    Soup bag: beef and mutton soup, spices, MSG, edible salt, food additives (sodium glutamate, 5" flavored disodium nucleotide, food flavoring)
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    Other accessories: dried vermicelli, sugared garlic, hot sauce 345g*3 bags
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    Storage method: Store at room temperature
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    Cooking instructions (Stovetop): Open the soup buns and oil buns and pour them into the pot, add 300-400ml of water and bring to a boil. Open the steamed buns and meat buns, pour them into the pot and cook on high heat for about 2 minutes, then serve (hot sauce and candied garlic are for eating with meals, do not pour them into the pot for cooking).
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    Cooking instructions (Microwave): Heat the steamed buns, meat buns, soup buns, and oil buns in the microwave, pour them into a bowl, add 300-400ml boiling water, and stir. Place the bowl in the microwave oven, turn on high heat for 3 minutes, then take it out and eat (the chili sauce and candied garlic are for food, do not pour them into the pot for cooking).
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    Frequently Asked Questions (FAQ)
    Q: What does the cruded pancake in mutton soup package contain?
    Each 345g bag contains 200g of steamed buns, 10g of mutton, and 135g of other ingredients including soup, oil, dried vermicelli, sugared garlic, and hot sauce.
    Q: How should I store this product?
    This product can be conveniently stored at room temperature. Please check the package for the expiration date.
    Q: What is the best way to cook it on a stovetop?
    Pour the soup and oil bags into a pot with 300-400ml of water and bring to a boil. Add the steamed buns and meat, cook on high heat for 2 minutes, and serve. Do not boil the hot sauce and candied garlic.
    Q: Can I prepare this meal in a microwave?
    Yes. Heat the buns, meat, soup, and oil in the microwave, transfer to a bowl, add 300-400ml of boiling water, stir, and microwave on high for 3 minutes. Add the garlic and chili sauce afterwards.
    Q: Are the hot sauce and candied garlic cooked with the soup?
    No, the chili sauce and candied garlic are meant to be eaten on the side with the meal. Do not pour them into the pot or microwave during cooking.

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