0102030405
China Suppliers Factory Intelligent Baking Oven BLS-08A for Traditional Pastry and Steamed Buns
Product Description
BLS-08A is suitable for small family gatherings, small restaurants, snack bars, breakfast shops, night market stalls, etc. It can bake 8 cakes at a time, and it is suitable for making traditional pasta such as Laotongguan Chinese hamburger, crisp sesame cake and Baiji steamed bread. The core advantages of this product are microcomputer control, intelligent constant temperature and large capacity design, which meet the high requirements of stability and efficiency in commercial scenes.
Specification
Brand: Tong Shisan
Product model: BLS-08A
Drawer size: 265*525mm
Drawer material: food grade 304 stainless steel mesh
Overall dimensions: 495*690*325mm
Temperature control: 8th gen frequency conversion
Frying pan thickness: 10mm food grade 304 stainless steel
Number of cakes: 8 (diameter 12.5cm)
Power/voltage: 3400 W/220 V
Reminder mode: Two intelligent voice reminders
Frequently Asked Questions
What is the production capacity of the BLS-08A?
The BLS-08A is designed to bake 8 cakes simultaneously, each with a diameter of up to 12.5cm, making it ideal for high-efficiency commercial use.
What types of food can be prepared with this machine?
It is perfect for traditional pasta items including Laotongguan Chinese hamburgers, crisp sesame cakes, and Baiji steamed bread.
Is the material safe for food processing?
Yes, both the drawer mesh and the 10mm thick frying pan are made of high-quality food-grade 304 stainless steel.
How does the temperature control system work?
The unit features the eighth-generation frequency conversion temperature control system for intelligent constant temperature management and energy efficiency.
What are the power requirements for installation?
The machine operates on a 220V voltage and has a rated power of 3400W, suitable for most commercial kitchen setups.
Does the machine provide alerts during operation?
Yes, it includes two intelligent voice reminders to assist operators in managing the baking process effectively.





