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Traditional Chinese Youtiao - Deep Fried Dough Sticks from Reliable China Suppliers and Factory
Product Description
The production of fried dough sticks is full of ingenuity and ingenuity. Each fried dough stick is carefully selected and processed with unique craftsmanship. High-quality flour is selected, and after repeated kneading and beating, it finally turns into a dough with strong toughness. After proper fermentation, the dough will be full of vitality. Then cut it into uniform strips and gently put it into the hot oil pan. As the oil temperature gradually increases, the dough begins to expand and deform, and finally turns into fluffy and crispy fried dough sticks.
Take a bite, it's crispy on the outside and soft on the inside, leaving a fragrant aroma in your mouth. Every time you chew it, it flows slowly on the tip of your tongue, as if you can travel through time and space, allowing your taste buds and soul to indulge in the beauty and happiness of the ancient era full of fireworks.
The deliciousness of fried dough sticks lies not only in its appearance, but also in the inheritance and persistence of traditional craftsmanship. Let us embark on this journey to explore the charm of fried dough sticks and feel the unique charm that comes from thousands of years of history and culture.
Specification
Product Type
Quick-frozen raw products (not ready to eat)
Specifications
500g/bag
Allergy Information
Gluten-Containing Grains and Products
Storage Method
0°F/-18℃ frozen storage
How to eat: Air fryer
No need to defrost, just put it in the air fryer at 180℃ for 5-6 minutes.
How to eat: Oil pan
No need to defrost, the oil temperature is 170℃. Fry for about 1-2 minutes until golden on both sides.
Frequently Asked Questions
Do I need to defrost the fried dough sticks before cooking?
No, there is no need to defrost. You can put them directly into the air fryer or oil pan from the freezer for the best texture.
How long can I store this product?
The product should be kept in frozen storage at 0°F/-18℃. Please refer to the expiration date on the packaging for the specific shelf life.
Are these dough sticks suitable for vegetarians?
The ingredients consist primarily of high-quality flour. However, they contain gluten. Please check the full ingredient list on the bag if you have specific dietary restrictions.
What is the best way to achieve a crispy texture?
For maximum crispiness, frying in an oil pan at 170℃ for 1-2 minutes is recommended. The air fryer at 180℃ for 5-6 minutes is a great healthier alternative.
Can I microwave these fried dough sticks?
Microwaving is not recommended as it may result in a chewy or tough texture rather than the desired fluffiness and crispiness.
What makes these "ancient era" style?
Our process follows traditional inheritance and persistence in craftsmanship, using repeated kneading and proper fermentation to mimic the authentic taste of historical street food.