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Xi'an Baiji Cake - Traditional Chinese Specialty by Trusted Suppliers & Factory
Product Description
When you taste the bagel, you will first be attracted by its thin and crispy texture. With a gentle bite, the outer crust breaks into fine particles, releasing a faint aroma of wheat in your mouth, which seems to tell the story of the earth. The inside of the cake is soft and delicate, full of the original mellow flavor of flour.
This contrast in texture between crispy on the outside and soft on the inside makes the bagel biscuits rich and colorful in the mouth, making it endlessly memorable. In addition to being delicious, Baiji cakes also carry profound cultural connotations. It is not only a delicacy, but also a long history and cultural heritage of Xi'an and even China. Every bite of Baiji cake seems to tell an ancient story.
Specification
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Product Type: Quick-frozen raw products (not ready to eat)
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Specifications: 80g / pieces
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Ingredients: Wheat flour, drinking water, yeast, sodium bicarbonate
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Allergy Info: Gluten-Containing Grains and Products
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Storage: 0°F / -18℃ frozen storage
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Instructions: Heat and eat
Frequently Asked Questions
1. What is the unique texture of these bagel biscuits?
The biscuits feature a thin, crispy outer crust that breaks into fine particles, contrasted with a soft and delicate interior full of mellow wheat flavor.
2. Are the bagels ready to eat immediately after purchase?
No, these are quick-frozen raw products. They must be heated according to the instructions before consumption.
3. How should I store the product to maintain freshness?
The product should be kept in frozen storage at a temperature of 0°F (-18℃) or below.
4. Does this product contain any allergens?
Yes, this product contains gluten-containing grains (wheat flour) and their derived products.
5. What are the main ingredients used?
The primary ingredients include high-quality wheat flour, drinking water, yeast, and sodium bicarbonate as a food additive.
6. What is the cultural background of the Baiji cake?
Baiji cakes are a traditional delicacy representing the profound history and cultural heritage of Xi'an and China.