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Traditional Chinese Cruded Pancake in Mutton Soup - Authentic Flavor from Xi'an | China Suppliers & Factory

Experience the authentic taste of Xi'an with our Xi'an cruded pancake in mutton soup, a traditional delicacy that has its roots in ancient Chinese cuisine dating back to the pre-Qin period. This savory dish is not only a favorite among locals but also a must-try for any food lover. Enjoy a steaming bowl of rich mutton soup paired with freshly made cruded pancakes, perfect for warming your stomach and satisfying your hunger, As a leading supplier in the Chinese food market, our factory ensures that every bite captures the essence of Xi'an's culinary heritage. Whether you’re dining in a high-end restaurant or grabbing a quick bite from a street food stall, you’ll find people coming together to savor the warm, fragrant flavors of this beloved dish. Join the vibrant community of Xi'an, where food is more than just a meal; it's an experience that brings people together

    Product Description

    The cruded pancake in mutton soup use high-quality mutton and are carefully stewed. The meat is tender, juicy and fragrant. The steamed buns are made from fine wheat flour and soaked for a long time to make them chewy and retain the original taste of the steamed buns!
    6 Kinds of Old Steamed Bun Partners: Served with vermicelli, fat buns, thick soup buns, lamb in spicy sauce, sugar garlic, and traditional family recipe spices for a mellow flavor.
    Whether it's a gathering of friends and family or a solo meal, cruded pancake in mutton soup are a rare delicacy. It carries a long history and unique culture, and also conveys people's love and pursuit of food. Have a bowl of mutton steamed buns and experience the delicious food and feelings from the ancient capital.

    Specification

    Product Specs: 345g/bag (200g steamed buns, 10g mutton, 135g other ingredients)
    Ingredients: Steamed buns, wheat flour, drinking water, edible alkali, food additives (potassium sorbate, sodium dehydroacetate)
    Mutton Buns: Mutton, spices, salt
    Fat Package: Butter, spices, salt
    Soup Bag: Beef and mutton soup, spices, MSG, edible salt, food additives
    Other Accessories: Dried vermicelli, sugared garlic, hot sauce 345g*3 bags
    Storage: Store at room temperature
    Cooking Instructions
    Stovetop Cooking: Open the soup buns and oil buns and pour them into the pot, add 300-400ml of water and bring to a boil. Open the steamed buns and meat buns, pour them into the pot and cook on high heat for about 2 minutes, then serve. (Note: Hot sauce and candied garlic are for eating with meals, do not pour them into the pot).
    Microwave Method: Heat the steamed buns, meat buns, soup buns, and oil buns in the microwave. Pour them into a bowl, add 300-400ml boiling water, and stir. Place the bowl in the microwave oven on high heat for 3 minutes.
    Frequently Asked Questions
    What is included in one bag of Mutton Soup Pancake?
    Each 345g bag contains 200g of steamed buns, 10g of mutton, a soup bag, a fat package, dried vermicelli, sugared garlic, and hot sauce.
    How should I store this product?
    This product can be conveniently stored at room temperature. No refrigeration is required before opening.
    Can I cook this using a microwave?
    Yes, you can combine the ingredients with 300-400ml of boiling water in a bowl and microwave on high heat for 3 minutes.
    Is the spicy sauce and garlic added during cooking?
    No, the hot sauce and candied garlic are side dishes meant to be eaten with the meal. Do not pour them into the pot or bowl during the cooking process.
    What is the texture of the steamed buns?
    The buns are made from fine wheat flour and are designed to be chewy, retaining their original taste even after soaking in the thick mutton soup.
    Does the product contain real meat?
    Yes, each pack includes carefully stewed, high-quality mutton and a rich soup base made from beef and mutton.

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