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Traditional Hand-Rolled Noodles from China - Premium Quality from Trusted Suppliers and Factories
Product Description
We select wheat from the Weishui Plateau at 34º North latitude, the world's golden producing area, to take its purity and nutrition, so that the noodles have extraordinary quality at the source. In the production process, pay attention to the combination of tradition and modern. Inherited the ancient hand-rolling skills, but also combined with modern food processing hygiene standards and quality control. Ensure that each noodle meets the requirements of high quality, not only perfect appearance, but also restore the most authentic taste in the taste, but also feel the unique charm of the perfect integration of traditional and modern.
The appearance of hand-rolled noodles is delicate and even, the color is natural, and it emits a light fragrance. When cooked, the noodles are full and elastic, not easy to break, and have a smooth taste that melts in the mouth. With a variety of soups or sauces, it can show different flavors, whether as a staple food or a side dish, it can leave people with endless aftertastes.
Hand-rolled noodles also contain rich cultural connotations. In traditional Chinese festivals and important occasions, a bowl of hot hand-rolled noodles often represents reunion and blessing, carrying the care and warmth of the family, and witnessing the profound friendship between people.
Specification
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Product name: Hand rolled noodles
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Storage conditions: Frozen storage below -18℃
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Product type: Quick-frozen raw products (not ready to eat)
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Instructions: Defrost naturally at room temperature, boil in boiling water and then consume
Frequently Asked Questions
1. How should I store the hand-rolled noodles?
The noodles must be kept in frozen storage at temperatures below -18℃ to maintain their quality and freshness.
2. Are these noodles ready to eat straight from the package?
No, these are quick-frozen raw products. They must be properly defrosted and boiled before consumption.
3. What is the best way to cook these noodles?
Allow the noodles to defrost naturally at room temperature, then place them in boiling water until fully cooked.
4. What makes the wheat used in these noodles special?
We use wheat from the Weishui Plateau at 34º North latitude, a world-renowned golden producing area known for high purity and nutritional value.
5. What is the texture of the noodles once cooked?
The noodles are full, elastic, and smooth. They are designed to hold their shape well and provide a mouth-melting texture.
6. Can these noodles be used for different types of dishes?
Yes, they are highly versatile and can be served as a staple food or side dish with various soups and sauces.