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Traditional Hand Rolled Noodles from China - Quality Products by Expert Suppliers and Factory
Product Description
We select wheat from the Weishui Plateau at 34º North latitude, the world's golden producing area, to take its purity and nutrition, so that the noodles have extraordinary quality at the source. In the production process, pay attention to the combination of tradition and modern. Inherited the ancient hand-rolling skills, but also combined with modern food processing hygiene standards and quality control. Ensure that each noodle meets the requirements of high quality, not only perfect appearance, but also restore the most authentic taste in the taste, but also feel the unique charm of the perfect integration of traditional and modern.
The appearance of hand-rolled noodles is delicate and even, the color is natural, and it emits a light fragrance. When cooked, the noodles are full and elastic, not easy to break, and have a smooth taste that melts in the mouth. With a variety of soups or sauces, it can show different flavors, whether as a staple food or a side dish, it can leave people with endless aftertastes.
Hand-rolled noodles also contain rich cultural connotations. In traditional Chinese festivals and important occasions, a bowl of hot hand-rolled noodles often represents reunion and blessing, carrying the care and warmth of the family, and witnessing the profound friendship between people.
Specification
Product name: Hand rolled noodles
Storage conditions: Frozen storage below -18℃
Product type: Quick-frozen raw products (not ready to eat)
Instructions for consumption: Defrost naturally at room temperature, boil in boiling water and then consume
Frequently Asked Questions
Q: Where does the wheat for these noodles come from?
A: We source our wheat from the Weishui Plateau at 34º North latitude, a world-renowned golden producing area known for its purity and high nutritional value.
Q: How should I store the hand-rolled noodles to maintain freshness?
A: The noodles should be kept in frozen storage at a temperature below -18℃ to ensure quality and shelf life.
Q: Can I cook the noodles directly from the freezer?
A: For the best texture, we recommend defrosting the noodles naturally at room temperature before boiling them in water.
Q: Are these noodles ready to eat upon arrival?
A: No, these are quick-frozen raw products. They must be boiled in boiling water before they are safe to consume.
Q: What is the texture of the noodles after cooking?
A: Once cooked, the noodles are full, elastic, and smooth. They are designed to be durable (not easy to break) while melting perfectly in the mouth.
Q: Are these noodles suitable for traditional Chinese celebrations?
A: Yes, hand-rolled noodles carry deep cultural significance in China, often representing reunion, blessing, and warmth during festivals and special occasions.