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STCY-SC16A Double-Drawer Electric Oven: Top China Suppliers & Factory for Modern Catering Solutions

Tong Thirteen has been at the forefront of traditional pasta production in northwest China for over a decade. By integrating time-honored baking techniques with advanced industrial baking equipment, we have developed the Tongshan BLS-SC16A double-drawing 16-cake electric oven. This intelligent baking oven is specifically engineered for modern catering environments, making it an ideal choice for suppliers and restaurants alike. Featuring a double-drawing structure that accommodates 16 cakes simultaneously, along with intelligent temperature control and robust materials, this oven stands out as the premier option for medium and large-scale operations. As a leading factory in China, we prioritize efficiency and quality in our commercial baking solutions
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    Product Detail

    Product Description
    Tongshan BLS-SC16A double-drawing 16-cake electric oven is an efficient equipment specially designed for commercial scenes. Compared with other small ovens, BLS-SC16A double-drawing shelf design can bake 16 cakes at the same time, which is suitable for peak demand (such as restaurants and breakfast stalls), with high baking efficiency. The simultaneous baking of 16 cakes does not affect the taste, and the microcomputer controls the temperature accurately, which supports the independent temperature control of the upper and lower tubes and solves the problem of uneven heating of the traditional oven (such as crisp bottom of biscuits).
    Specification
    Brand:Tong Shisan
    Product model:BLS-SC16A
    Drawer size:265*525mm X 2
    Overall dimensions:690*620*346mm
    Temperature control:8th gen frequency conversion
    Frying pan:10mm food grade 304 stainless steel
    Capacity:16 cakes (diameter 12.5cm)
    Power/Voltage:6600W / 220V
    Reminder mode:4 intelligent voice reminders
    Drawer material:Food grade 304 stainless steel mesh
    Tongshan BLS-SC16A Electric Oven Main View
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    Frequently Asked Questions
    How many cakes can the BLS-SC16A bake at once?
    The BLS-SC16A is designed with a double-drawing shelf that allows you to bake 16 cakes (12.5cm diameter each) simultaneously, making it ideal for high-demand commercial use.
    What materials are used in the construction of this oven?
    The oven features a 10mm food-grade 304 stainless steel frying pan and drawer meshes made from the same high-quality food-grade 304 stainless steel for safety and durability.
    How does the temperature control system work?
    It utilizes the eighth-generation frequency conversion temperature control system. The microcomputer allows for accurate, independent temperature control of the upper and lower tubes to ensure even heating.
    What are the power requirements for installation?
    The equipment operates at a power of 6600W and requires a 220V voltage supply, suitable for most commercial kitchen setups.
    Does the oven provide any operational alerts?
    Yes, the BLS-SC16A includes four intelligent voice reminders to help operators manage the baking process efficiently during busy periods.
    Is this oven suitable for breakfast stalls and restaurants?
    Absolutely. Its high efficiency, simultaneous 16-cake capacity, and precise temperature control make it specifically designed for peak demand in commercial food service environments.

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