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Xi'an Baiji Cake - Authentic China Supplier of Traditional Cured Meat Buns from Our Factory
Product Description
When you taste the bagel, you will first be attracted by its thin and crispy texture. With a gentle bite, the outer crust breaks into fine particles, releasing a faint aroma of wheat in your mouth, which seems to tell the story of the earth. The inside of the cake is soft and delicate, full of the original mellow flavor of flour. This contrast in texture between crispy on the outside and soft on the inside makes the bagel biscuits rich and colorful in the mouth, making it endlessly memorable.
In addition to being delicious, Baiji cakes also carry profound cultural connotations. It is not only a delicacy, but also a long history and cultural heritage of Xi'an and even China. Every bite of Baiji cake seems to tell an ancient story.
Specification
Product type: Quick-frozen raw products (not ready to eat)
Product specifications: 80g/ pieces
Product ingredients: wheat flour, drinking water, yeast, food additive (sodium bicarbonate)
Allergy Information: Gluten-Containing Grains and Products
Storage method: 0°F/-18℃ frozen storage
Instructions for consumption: Heat and eat
Frequently Asked Questions
Q: How should I store the Baiji cakes?
A: They must be kept in frozen storage at 0°F/-18℃ to maintain freshness and texture.
Q: Are these bagels ready-to-eat immediately?
A: No, these are quick-frozen raw products. They require heating before consumption.
Q: What is the unique texture of this product?
A: It features a thin, crispy outer crust with a soft and delicate interior, offering a rich contrast in every bite.
Q: Does the product contain any allergens?
A: Yes, this product contains Gluten-containing grains (wheat flour) and related products.
Q: What are the primary ingredients used?
A: The ingredients are simple and natural: wheat flour, drinking water, yeast, and sodium bicarbonate.
Q: What is the weight of a single piece?
A: Each individual piece has a specification of approximately 80g.