Building a New Industry Benchmark: Steady Progress in the Renovation Project of Our New Production Line

2026-04-09

Currently, the construction and renovation of our new production line is progressing at full speed. Our construction team is carrying out all work in an orderly manner, with the goal of building a modern, high-standard food production workshop. Guided by the core principles of cleanliness, standardization and intelligence, this project is a key initiative for us to improve product quality, expand production capacity, and strengthen our core competitiveness in the global food market.

Upholding the principle of "Safety First, Quality First", the project strictly complies with international food production hygiene standards and relevant national regulations. The entire workshop is scientifically divided into functional zones, including raw material pretreatment, meat braising, pancake blank processing, assembly, packaging, and finished product storage. Rational pedestrian and logistics routes have been designed to completely eliminate cross-contamination, ensuring the safety and stability of the entire production process.

Focused on the core goal of "building a new standardized production space", the construction and renovation of the new workshop has streamlined redundant decoration details, focusing instead on the functionality and standardization of the new facility. We are committed to creating a safe, controllable, and modern production environment that meets the needs of advanced manufacturing. The entire workshop is planned in line with high food production standards, using environmentally friendly and safe materials that meet international requirements. It is also equipped with complete ventilation, purification, and temperature-humidity control equipment, establishing a solid line of defense for food safety from the source and showcasing the modern standards of the new workshop.

Upon completion of the renovation, the new production line will introduce advanced automated equipment, enabling fully automated production from raw material processing to finished product packaging. This will not only significantly reduce manual intervention and improve production efficiency, but also ensure consistent taste and quality of our Roujiamo products. Additionally, the workshop will be equipped with standardized disinfection facilities and staff changing areas, further improving our food safety prevention and control system to ensure every product meets international quality standards.

The construction and renovation of the new production workshop is more than just an upgrade to the production environment; it is a tangible demonstration of our commitment to quality and safety. Through the construction and renovation of this new workshop, we aim to provide global consumers with safer, more authentic, and higher-quality products. It is reported that the project is expected to be completed on schedule, and the new workshop and production line will soon be put into use. This will effectively expand our production capacity, optimize our product structure, and lay a solid foundation for our international development.

Currently, our construction team is carrying out construction in an orderly manner in strict accordance with the design drawings and construction standards, accelerating progress while ensuring quality. All our staff are working together in concert to promote the smooth completion of the renovation project, marking a new step forward in the modernization and internationalization of our product production.