BLS-08A

Tong Thirteen has been deeply involved in the field of traditional pasta in northwest China for more than ten years, and has combined the non-legacy baking skills with industrial baking equipment to create an intelligent baking oven suitable for modern catering scenes. BLS-08A is suitable for small family gatherings, small restaurants, snack bars, breakfast shops, night market stalls, etc. It mainly bakes Chinese pastry (such as Lao Tongguan Chinese buns, biscuits, Baiji buns, etc.), and can bake 8 cakes at a time. The eighth generation frequency conversion temperature control system is used to accurately control the temperature to make food. The integrated stamping process of 10mm thick 304 stainless steel is adopted, and the surface is anodized and hardened. The scratch resistance level reaches 9H (Mohs hardness), and it supports 100,000 touch operations without attenuation. An intelligent oven for baking steamed buns, which can keep the flatness of the panel under the high-frequency use environment of daily homes and food stalls, and wipe off oil stains immediately.