Traditional Chinese Special Food - Pulled Noodles (Noodle Dough)

In order to maintain the freshness and taste of the noodles, we use advanced freezing technology. This technology can effectively lock the nutrients and delicious taste of noodles without damaging the original flavor of noodles. Whether it is long distance transportation or long time storage, it can ensure the quality of noodles as before.

The operation of frozen surface pulling is extremely simple and convenient. Simply remove the noodles from the freezer, thaw them slightly, hold the two ends of the noodles in your hands, gently pull until they become thin and unbroken noodles, then cook them in the pan. The thickness, width and length of the noodles can be adjusted according to personal preference. Whether it is boiled noodles, mixed noodles or fried noodles, it is easy to present mouth-watering delicacies.

What's more, this frozen pulled noodles allows you to easily taste the authentic Shaanxi flavor no matter where you are. The rich wheat fragrance, smooth taste, and sturdy noodles make you feel like you are in the streets and alleys of Shaanxi Province and feel the customs of the people there.

Product name: Frozen pulled noodles

Ingredients list: high-gluten wheat flour, drinking water, soybean oil, edible salt

Allergens: Gluten-containing grains and their products

Storage conditions: Frozen storage below -18℃

Product type: Quick-frozen raw products (not ready to eat)

Instructions for consumption: Defrost naturally at room temperature, boil in boiling water and then consume