Ukutya okuKhethekileyo kwamaShayina eSintu-Iintonga zeNtlama eQisiweyo

Ukuveliswa kweentonga zentlama ethosiweyo kugcwele ubuchule kunye nobuchule. Intonga nganye yentlama eqhotsiweyo ikhethwe ngononophelo kwaye icutshungulwe ngobuchule obukhethekileyo. Kukhethwe umgubo ophezulu, kwaye emva kokuxutywa ngokuphindaphindiweyo kunye nokubetha, ekugqibeleni ujika ube yintlama enobunzima obuqinileyo. Emva kokuvuthwa okufanelekileyo, inhlama iya kuzala amandla. Emva koko yinqumle ibe yimichilo efanayo kwaye uyibeke ngobunono epanini yeoli eshushu. Njengoko ubushushu be-oyile bukhula ngokuthe ngcembe, intlama iqala ukwanda kwaye ikhubazeke, kwaye ekugqibeleni ijike ibe yintlama eqhotsiweyo kunye ne-crispy.

Thatha i-bite, i-crispy ngaphandle kwaye ithambile ngaphakathi, ishiya ivumba elimnandi emlonyeni wakho. Ngalo lonke ixesha xa uyihlafuna, iqukuqela kancinane kwincam yolwimi lwakho, ngokungathi unokuhamba ngexesha nakwindawo, ivumela incasa yakho kunye nomphefumlo wakho ukuba uzibandakanye kubuhle nolonwabo lwexesha lamandulo elizele ziziqhushumbisi.

Ubumnandi beentlama ezithosiweyo azikho nje ukubonakala kwayo, kodwa nakwilifa kunye nokuphikelela kobugcisa bendabuko. Masiqalise kolu hambo ukuze sihlolisise umtsalane weentonga zentlama eqhotsiweyo kwaye sizive i-charm ekhethekileyo evela kumawaka eminyaka yembali kunye nenkcubeko.

Uhlobo lweMveliso: Iimveliso ezikrwada ezikhawulezayo ezikhenkcezisiweyo (azilungele ukutyiwa)

Iimpawu zemveliso: 500g / bag

Ulwazi lwe-Alergy: Iinkozo ezineGluten kunye neeMveliso

Indlela yokugcina: 0°F/-18℃ ugcino olunomkhenkce

Ukutya njani: I-Air fryer: akukho mfuneko yokuyinyibilikisa, yibeke nje kwi-air fryer kwi-180 ℃ imizuzu emi-5-6.

Ipani yeoli: Akukho sidingo sokunyibilika, ubushushu be-oyile yi-170 ℃. Fry inhlama ethosiweyo ikhuni malunga nemizuzu eyi-1-2, ikhuphe igolide kumacala omabini.