Lijo tse Kgethehileng tsa Sechaena - Li-noodle Tse Hulutsoeng (Hlama ea Noodle)

E le ho boloka bohloeki le tatso ea li-noodle, re sebelisa theknoloji e tsoetseng pele ea leqhoa. Theknoloji ena e ka notlela limatlafatsi le tatso e monate ea li-noodle ntle le ho senya tatso ea mantlha ea li-noodle. Hore na ke lipalangoang tsa sebaka se selelele kapa polokelo ea nako e telele, e ka netefatsa boleng ba li-noodle joalo ka pele.

Ts'ebetso ea ho hula ka holim'a leqhoa e bonolo haholo ebile e bonolo. Tlosa li-noodle ka sehatsetsing feela, u li qhibilihe hanyenyane, tšoara lipheletso tse peli tsa li-noodle matsohong a hao, u hule ka bonolo ho fihlela li-noodle li le tšesaane ebile li sa robehe, ebe u li pheha ka pane. Botenya, bophara le bolelele ba li-noodle li ka fetoloa ho latela khetho ea motho. Ebang ke li-noodle tse phehiloeng, li-noodle tse tsoakiloeng kapa li-noodle tse halikiloeng, ho bonolo ho hlahisa limenyemenye tse nosetsang molomo.

Ho feta moo, li-noodle tsena tse hatselitsoeng li u lumella ho latsoa tatso ea 'nete ea Shaanxi ho sa tsotelehe hore na u hokae. Monko o monate oa koro, tatso e boreleli, le li-noodle tse tiileng li etsa hore u ikutloe eka u literateng le litselaneng tsa Profinse ea Shaanxi 'me u utloa litloaelo tsa batho ba moo.

Lebitso la sehlahisoa: Li-noodle tse hatselitsoeng

Lethathamo la metsoako: phofo ea koro e nang le gluten e ngata, metsi a nooang, oli ea soya, letsoai le jeoang.

Allergens: Lijo-thollo tse nang le gluten le lihlahisoa tsa tsona

Maemo a polokelo: Sebaka se hatselitsoeng se ka tlase ho -18 ℃

Mofuta oa sehlahisoa: Lihlahisoa tse tala tse hatselitsoeng ka potlako (tse seng li loketse ho jeoa)

Litaelo tsa ho sebelisoa: Ho qhibiliha ka tlhaho mochesong oa kamore, belisa ka metsi a belang ebe oa chesa