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Lijo tse Khethehileng tsa Sechaena - Pancake e Haretsoeng ka Sopho ea Mutton
Tlhaloso ea Sehlahisoa
Panekuku e khabetsoeng ka har'a sopho ea nku e sebelisa nku ea boleng bo holimo 'me e entsoe ka hloko. Nama e bonolo, e lero le monko o monate. Li-buns tse nang le mouoane li entsoe ka phofo e ntle ea koro 'me li kolobisoa nako e telele ho etsa hore li hlafune le ho boloka tatso ea pele ea libase tse halikiloeng! E Sebetsoa ka vermicelli, libanse tse mafura, libanse tsa sopho e teteaneng, konyana e entsoeng ka sopho e tšetsoeng linoko, konofolo ea tsoekere, mefuta e 6 ea likuku tsa khale tse halikiloeng, raese ea khale Recipe ea lelapa la setso, linoko tse fapaneng le tatso e monate.
Ebang ke 'moka oa metsoalle le ba lelapa kapa lijo tse jeoang u le mong, sopho e entsoeng ka makotikoe ke sejo se monate se sa tloaelehang. E na le nalane e telele le setso se ikhethileng, hape e fetisa lerato la batho le ho lelekisa lijo. E-ba le sekotlolo sa libanse tse halikiloeng tsa mutton 'me u latsoe lijo tse monate le maikutlo a tsoang motse-moholo oa khale.
tlhaloso
Litlhaloso tsa sehlahisoa: 345g / mokotla (200g buns tse halikiloeng, 10g mutton, 135g lisebelisoa tse ling)
Lisebelisoa: li-buns tse halikiloeng, phofo ea koro, metsi a nooang, alkaline e jeoang, li-additives tsa lijo (potassium sorbate, sodium dehydroacetate)
Li-mutton buns: mutton, linoko, letsoai
Pakete ea mafura: botoro, linoko, letsoai
Mokotla oa sopho: sopho ea nama ea khomo le ea mutton, linoko, MSG, letsoai le jeoang, li-additives tsa lijo (sodium glutamate, 5" flavored disodium nucleotide, tatso ea lijo)
Lisebelisoa tse ling: vermicelli e omisitsoeng, konofolo e tsoekere, sauce e chesang 345g * 3 mekotla
Mokhoa oa ho boloka: Boloka mocheso oa kamore
Litaelo tsa ho pheha: Ho pheha: Bula libanse tsa sopho le libanse tsa oli ebe u li tšela ka pitseng, eketsa 300-400ml ea metsi 'me u li tlise ho pheha. Bula li-buns tse nang le mouoane le li-buns tsa nama, li tšela ka pitseng 'me u phehe ka mocheso o phahameng ka metsotso e ka bang 2, ebe u sebeletsa (hot sauce) le konofolo ea candied ke ho ja le lijo, u se ke ua li tšela ka pitsa ho pheha).
Chesa li-buns tse chesitsoeng ka mouoane, libanse tsa nama, li-bans tsa sopho le libano tsa oli ka microwave, u li tšele ka sekotlolo, eketsa 300-400ml ea metsi a belang, 'me u hlohlelletse.
Beha sekotlolo ka ontong ea microwave, chesa mocheso o phahameng ka metsotso e 3, ebe u e ntša 'me u je (sauce ea chili le konofolo ea candied ke lijo, u se ke ua li tšela ka pitseng bakeng sa ho pheha).
