Canjeero Scallion Oo Lagu Sameeyay Dhan Cusub

Canjeerada qolofku waa mid dahab ah oo qallafsan oo dibadda ah, waxayna ku dhejisan tahay gudaha oo leh muuqaal qani ah. Inta lagu jiro habka shiilan, bannaanka canjeelada qolofleyda ayaa noqda mid baraf ah halka gudaha uu ahaanayo mid jilicsan. Udgoonka canjeelada qoloftu waxay buuxisaa sanka dulalka waxayna dadka ka dhigtaa candhuuf.

Maaddooyinka canjeelada scallion waxaa ka mid ah bur, basasha cagaaran oo la jarjaray iyo saliidda cuntada. Burku waxa uu ka samaysan yahay bur qamadi ah oo tayadiisu sarayso waxana laga sameeyaa cajiin iyada oo la cajiinaayo, halsano iyo habab kale. Basasha cagaarka ah ee la jarjaray ayaa ah dhamaystirka canjeelada scallion. Basasha cagaarka ah ee cusub iyo basasha cagaaran ee udgoon waxay ku daraan dhadhan gaar ah canjeelada scallion. Saliida la cuni karo waa mid ka mid ah maaddooyinka muhiimka ah ee canjeelada scallion. Markaad shiilanayso, heerkulka iyo cadadka saliidda waxay u baahan yihiin in si sax ah loo xakameeyo si loo shiilo canjeelada scallion ee dahabiga ah.

Habka samaynta canjeelada scallion waxay u baahan tahay khibrad iyo xirfado. Farsamoyaqaanadu waxay u baahan yihiin inay si fiican u fahmaan faahfaahin badan sida wakhtiga halsano ee cajiinka, dhumucda cajiinka duuban, heerkulka saliidda, iwm , iwm., Kaliya markaa waxaad samayn kartaa canjeelada scallion ee dhadhanka leh oo leh muuqaal qallafsan iyo lakabyo kala duwan.

Sida macmacaanka caadiga ah ee Shiinaha, canjeelada scallion kaliya caan kuma aha dhul weynaha Shiinaha, laakiin sidoo kale waxaa si qoto dheer u jecel Shiinaha iyo ajaanibta dibadda. Farsamada wax-soo-saarka gaarka ah iyo dhadhan qani ah ayaa canjeelada scallion ka dhigaya luul dhalaalaysa dhaqanka cunnada Shiinaha.

Nooca badeecada: Alaab cayriin oo degdeg ah loo qaboojiyey (aan diyaar u ahayn in la cuno)

Tilmaamaha alaabta: 500g/bac

Waxyaabaha ay ka kooban tahay: burka sarreenka, biyaha la cabbo, saliid soybean ah, gaabin, saliid scallion, basasha cagaaran la jarjarey, sonkor cad, milix la cuni karo

Macluumaadka Xasaasiyadda: Miraha iyo Alaabada ay ku jirto Gluten-ka

Habka kaydinta: 0°F/-18℃ kaydinta barafaysan

Tilmaamaha karinta:1. Looma baahna in la dhalaaliyo, ku kululee digsi fidsan ama korantada.2. Looma baahna in saliid lagu daro, ku rid canjeelada digsiga, ku rog ilaa ay labada dhinacba yihiin brown dahab ah oo la kariyey.