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Ibiribwa gakondo byabashinwa - Bikwegeye (Ifu ya Noodle)
ibisobanuro ku bicuruzwa
Kugirango dukomeze gushya nuburyohe bwa noode, dukoresha tekinoroji yo gukonjesha. Iri koranabuhanga rirashobora gufunga neza intungamubiri nuburyohe buryoshye bwa noode bitarinze kwangiza uburyohe bwambere bwa noode. Byaba ari urugendo rurerure rwo gutwara cyangwa kubika umwanya muremure, birashobora kwemeza ubwiza bwa noode nka mbere.
Igikorwa cyo gukurura hejuru yikonje kiroroshye cyane kandi cyoroshye. Kuramo gusa isafuriya muri firigo, uyikonjesheho gato, ufate impera zombi za noode mu ntoki zawe, ukurura witonze kugeza igihe zinanutse kandi zidacitse, hanyuma ubiteke mu isafuriya. Ubunini, ubugari n'uburebure bwa noode birashobora guhinduka ukurikije ibyifuzo byawe bwite. Yaba itetse, isafuriya ivanze cyangwa isafuriya ikaranze, biroroshye kwerekana ibyokurya byuhira umunwa.
Ikirenzeho, iyi fu ikonje ikonje igufasha kuryoha byoroshye uburyohe bwa Shaanxi aho waba uri hose. Impumuro nziza y'ingano, uburyohe bworoshye, hamwe na forode zikomeye bituma wumva umeze nk'uri mu mihanda no mu mayira yo mu Ntara ya Shaanxi kandi ukumva imigenzo y'abantu baho.
Ibisobanuro
Izina ryibicuruzwa: Ifu ikurura isafuriya
Urutonde rwibigize: ifu yingano-gluten nyinshi, amazi yo kunywa, amavuta ya soya, umunyu uribwa
Allergens: Ibinyampeke birimo gluten n'ibicuruzwa byabo
Imiterere yububiko: Ububiko bwakonje munsi -18 ℃
Ubwoko bwibicuruzwa: Ibicuruzwa bibisi bikonje vuba (ntabwo byiteguye kurya)
Amabwiriza yo gukoresha: Gukonjesha bisanzwe mubushyuhe bwicyumba, guteka mumazi abira hanyuma ukarya