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Ibiryo byihariye byabashinwa ---- Umeboshi umutsima wimboga
ibisobanuro ku bicuruzwa
Uburyohe budasanzwe bwa prunes bwongeramo igikundiro kitagira ingano kuri ubu buryohe. Ibijumba byumunyu hamwe nigikonjo gikurura igikonjo kivanze hamwe, kandi uburyohe bwuzuzanya, bukina nka simfoni nziza nziza kuburyohe. Urashobora kumva impumuro nziza yimboga ziryoshye zikwirakwira mumunwa wawe hamwe no kurumwa, nkaho uri muhobera ibidukikije, ukishimira gushya no kwera.
Ntabwo aribyo gusa, ubukire nubwinshi bwifu nabyo ntibibagirana. Buri cyiciro cyuzuyemo impumuro nziza yimboga zumye, zikurura buri gitonyanga cyibintu byiza nka sponge. Ukimara gufata akantu, ibyishimo byuzuye bizavuka bidatinze, kandi ntushobora kureka kuryoherwa kimwekimwe, nkaho uri mu nyanja yibyo kurya biryoshye, ukishimira ibi birori bivuye muburyohe bwawe.
Ibisobanuro
Ubwoko bwibicuruzwa: Ibicuruzwa bibisi byihuse bikonje (ntabwo byiteguye kurya)
Ibicuruzwa bisobanurwa: 500g / umufuka
Ibigize ibicuruzwa: Ifu yingano, amazi yo kunywa, kugabanya, lard iribwa, amavuta ya soya, imboga za umeboshi, isukari yera, umunyu uribwa
Amakuru ya allergie: Ibinyampeke nibicuruzwa byabo birimo gluten
Uburyo bwo kubika: 0 ℉ / -18 storage ububiko bwakonje
Amabwiriza yo Guteka: 1. Ntibikenewe gukonjeshwa, kubishyushya mumasafuriya cyangwa amashanyarazi. 2. Ntibikenewe ko wongeramo amavuta, shyira pancake mumasafuriya, uyihanagure kugeza impande zombi zijimye zahabu kandi zitetse.
