Ukudla Okukhethekile KwamaShayina Kwendabuko - Izinti Zenhlama Ethosiwe Ejulile

Ukukhiqizwa kwezinti zenhlama ethosiwe kugcwele ubuhlakani nobuhlakani. Induku ngayinye yenhlama ethosiwe ikhethwa ngokucophelela futhi icutshungulwe ngobuciko obuyingqayizivele. Kukhethwa ufulawa wezinga eliphezulu, futhi ngemva kokuxova nokushaywa ngokuphindaphindiwe, ekugcineni uphenduka inhlama enokuqina okuqinile. Ngemuva kokuvutshelwa okufanele, inhlama izogcwala ubungqabavu. Bese usike ube yimichilo efanayo bese uyifaka ngobumnene epanini lamafutha ashisayo. Njengoba izinga lokushisa likawoyela likhula kancane kancane, inhlama iqala ukwanda futhi ikhubazeke, futhi ekugcineni iphenduke ibe yizinti zenhlama ethosiwe ne-fluffy.

Thatha i-bite, i-crispy ngaphandle futhi ithambile ngaphakathi, ishiya iphunga elimnandi emlonyeni wakho. Ngaso sonke isikhathi uma uyihlafuna, igeleza kancane esihlokweni solimi lwakho, njengokungathi ungakwazi ukuhamba phakathi nesikhathi nendawo, ivumela ukunambitheka kwakho kanye nomphefumulo wakho ukuba uzitike ngobuhle nenjabulo yenkathi yasendulo egcwele iziqhumane.

Ubumnandi bezinti zenhlama ethosiwe abukho nje ekubukekeni kwayo, kodwa futhi efeni nasekuphikeleleni kobuciko bendabuko. Ake siqale lolu hambo ukuze sihlole ubuhle bezinti zenhlama ethosiwe futhi sizwe ukukhanga okuyingqayizivele okuvela ezinkulungwaneni zeminyaka yomlando namasiko.

Uhlobo lomkhiqizo: Imikhiqizo eluhlaza eqandiswe ngokushesha (ayikalungeli ukudliwa)

Imininingwane yomkhiqizo: 500g/bag

Ulwazi Lokungezwani Nomzimba: Izinhlamvu Nemikhiqizo Equkethe I-Gluten

Indlela yokugcina: 0°F/-18℃ isitoreji esiqandisiwe

Ungadla kanjani: I-Air fryer: asikho isidingo sokuncibilika, vele uyibeke esitokisini esingu-180 ℃ imizuzu emi-5-6.

Ipani likawoyela: Asikho isidingo sokuncibilika, izinga lokushisa likawoyela liyi-170 ℃. Fry izinti zenhlama ethosiwe cishe imizuzu engu-1-2, uzikhiphe ngegolide nhlangothi zombili.