I-Tang Taizong Li Shimin ne-Laotongguan Roujiamo

I-Roujiamo iyisidlo esidumile e-Shaanxi, kodwa i-Roujiamo yaseLaotongguan ihlukile futhi ibonakala ingcono kunezinye izindawo. Umehluko omkhulu ukuthi kufanele usebenzise amabhisikidi asanda kubhakwa anenyama ebandayo ephekiwe, eyaziwa ngokuthi "Amabhanisi Ashisayo Ashisayongenyama ebandayo". Lena indlela yesintu futhi emnandi kakhulu yokuyidla. Amabhanisi omile, acwebile, acwebezelayo futhi anephunga elimnandi, kanti nenyama ikhuluphele kodwa ayinamafutha. Izacile kodwa ayinakhuni, inambitheka inosawoti, iphunga elimnandi, futhi inokunambitheka okude.

I-crispy nephunga elimnandiI-Tongguan Roujiamo

I-Laotongguan Roujiamo, phambilini eyayaziwa ngokuthi uShaobing Momo, yadabuka ekuqaleni koBukhosi BamaTang. Inganekwane ithi uLi Shimin, uMbusi uTaizong woBukhosi BamaTang, wayegibele ihhashi ukuze anqobe umhlaba. Lapho edlula eTongguan, wanambitha i-Tongguan Roujiamo futhi wayincoma kakhulu: "Kuyamangalisa, kuyamangalisa, bengingazi ukuthi kunokudla okumnandi kangaka emhlabeni." Izinkulungwane zeminyaka, i-Tongguan Roujiamo endala yenze abantu Awusoze wakhathala ukuyidla, futhi yaziwa ngokuthi "i-hamburger yesitayela samaShayina" kanye "nesemishi laseMpumalanga".

Indlela yokukhiqiza ye-Tongguan Roujiamo nayo ihlukile kakhulu: isisu sengulube sicwiliswa futhi sitshulwa ebhodweni lesitshulu esinefomula ekhethekile nezinongo. Inyama ithambile futhi inephunga elimnandi; ufulawa ocolisisiwe uxubene namanzi afudumele, ama-noodle ane-alkaline nesinqumelo. Hlanganisa inhlama, uyigoqe ibe yimichilo, uyigoqe ibe amaqebelengwane, bese uyibhaka kuhhavini okhethekile. Ikhiphe uma umbala usufana nekhekhe libaphuzi. I-Thousand Layer Shaobing esanda kubhakwa ifakwe ngaphakathi futhi inesikhumba esincanyana nesicwebezelayo, njengeI-Puff Pastry. Thatha i-bite futhi okusele kuzoshisa umlomo wakho. Imnandi kakhulu. Bese usike ube abalandeli ababili ngommese, engeza inyama ebandayo egayiwe egayiwe, futhi usuqedile. Inambitheka ngososo ocebile futhi ine-flavour eyingqayizivele.