Xi'an Cured Meat Buns - Baiji Cake

Xi'an Baiji Cake, also known as Baiji Bread, is a traditional specialty pasta in Shaanxi, which carries profound traditional cake-making skills. From its ancient origins to this day, it has always maintained its unique charm.

The raw material for making Baiji cake is high-quality high-gluten flour, which is carefully kneaded by craftsmen to form a cake shape. Then, the cake is placed on the charcoal fire to bake. The temperature of the charcoal fire is just right, so that the cake gradually emits an attractive aroma during the baking process. After being cooked, the Baiji cake has a unique shape, like an iron ring. The back shows a sense of fullness and strength like a tiger's back, while the center shows a chrysanthemum-like pattern. These patterns seem to be a tribute to the tiles of the Han Dynasty. Both simple and elegant.