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IiBuns zeNyama eGqiweyo zaseXi'an-ikeyiki yeBaiji

Ikhekhe leXi'an Baiji, ekwabizwa ngokuba yiBaiji Bread, yipasta yesintu ekhethekileyo eShaanxi, ethwala izakhono ezinzulu zokwenza iikeyiki. Ukususela kwimvelaphi yayo yakudala kude kube namhlanje, ihlala igcina umtsalane wayo oyingqayizivele.

Impahla ekrwada yokwenza ikeyiki ye-Baiji ngumgubo wodidi oluphezulu onegluten, oxolwa ngononophelo ziingcibi ukwenza imilo yekeyiki. Emva koko, ikhekhe ibekwe emlilweni wamalahle ukubhaka. Iqondo lokushisa lomlilo wamalahle lilungile, ukwenzela ukuba ikhekhe ngokuthe ngcembe ikhuphe iphunga elimnandi ngexesha lokubhaka. Emva kokuba iphekiwe, ikeyiki yeBaiji inemilo ekhethekileyo efana neringi yentsimbi. Umva ubonisa imvakalelo yokuzala kunye namandla afana nomqolo wehlosi, ngelixa iziko libonisa ipateni efana ne-chrysanthemum. Ezi patheni zibonakala ziyimbeko kwiithayile zeHan Dynasty. Zombini zilula kwaye zintle.

    Ingcaciso yeMveliso

    Xa unambitha i-bagel, uya kuqala ukukhangwa yi-texture yayo encinci kunye ne-crispy. Ngokuluma okuthambileyo, i-crust yangaphandle iqhekeza ibe ngamaqhekeza amancinci, ikhupha ivumba elibi lengqolowa emlonyeni wakho, elibonakala lithetha ibali lomhlaba. Ingaphakathi lekhekhe lithambile kwaye lithambile, ligcwele incasa eyimellow yokuqala yomgubo. Olu lwahluko lokuthungwa phakathi kwe-crispy ngaphandle kunye nethambileyo ngaphakathi kwenza i-bagel biscuits ityebile kwaye ibe nemibala emlonyeni, okwenza ukuba ihlale ikhunjulwa.
    Ukongeza ekubeni mnandi, iikeyiki ze-Baiji nazo zineentsingiselo ezinzulu zenkcubeko. Ayisiyonto nje emnandi, kodwa yimbali ende kunye nelifa lenkcubeko yaseXi'an kunye neTshayina. Yonke into eluma ikeyiki ye-Baiji ibonakala ibalisa ibali lakudala.

    iinkcukacha

    Uhlobo lweMveliso: Iimveliso ezikrwada ezikhawulezayo ezikhenkcezisiweyo (azilungele ukutyiwa)
    Iimpawu zemveliso: 80g / amaqhekeza
    Izithako zemveliso: umgubo wengqolowa, amanzi okusela, igwele, isongezo sokutya (sodium bicarbonate)
    Ulwazi lwe-Alergy: Iinkozo ezineGluten kunye neeMveliso
    Indlela yokugcina: 0°F/-18℃ ugcino olunomkhenkce
    Imiyalelo yokusetyenziswa: Fudumeza kwaye utye
    imveliso inkcazelobhu

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