IiBuns zeNyama eGqiweyo zaseXi'an-ikeyiki yeBaiji
Ingcaciso yeMveliso
Xa unambitha i-bagel, uya kuqala ukukhangwa yi-texture yayo encinci kunye ne-crispy. Ngokuluma okuthambileyo, i-crust yangaphandle iqhekeza ibe ngamaqhekeza amancinci, ikhupha ivumba elibi lengqolowa emlonyeni wakho, elibonakala lithetha ibali lomhlaba. Ingaphakathi lekhekhe lithambile kwaye lithambile, ligcwele incasa eyimellow yokuqala yomgubo. Olu lwahluko lokuthungwa phakathi kwe-crispy ngaphandle kunye nethambileyo ngaphakathi kwenza i-bagel biscuits ityebile kwaye ibe nemibala emlonyeni, okwenza ukuba ihlale ikhunjulwa.
Ukongeza ekubeni mnandi, iikeyiki ze-Baiji nazo zineentsingiselo ezinzulu zenkcubeko. Ayisiyonto nje emnandi, kodwa yimbali ende kunye nelifa lenkcubeko yaseXi'an kunye neTshayina. Yonke into eluma ikeyiki ye-Baiji ibonakala ibalisa ibali lakudala.
iinkcukacha
Uhlobo lweMveliso: Iimveliso ezikrwada ezikhawulezayo ezikhenkcezisiweyo (azilungele ukutyiwa)
Iimpawu zemveliso: 80g / amaqhekeza
Izithako zemveliso: umgubo wengqolowa, amanzi okusela, igwele, isongezo sokutya (sodium bicarbonate)
Ulwazi lwe-Alergy: Iinkozo ezineGluten kunye neeMveliso
Indlela yokugcina: 0°F/-18℃ ugcino olunomkhenkce
Imiyalelo yokusetyenziswa: Fudumeza kwaye utye
