Tang Taizong Li Shimin kunye Laotongguan Roujiamo

I-Roujiamo sisnack esidumileyo eShaanxi, kodwa iRoujiamo yaseLaotongguan yohlukile kwaye ibonakala ingcono kunezinye iindawo. Umahluko omkhulu kukuba kufuneka usebenzise iibhiskithi ezisanda kubhaka kunye nenyama ebandayo ephekiweyo, eyaziwa ngokuba yi "Iibhanti ezishushu ezishushungenyama ebandayo". Le yeyona ndlela iqhelekileyo nemnandi yokuyitya. Iibhanzi zomile, zikrwada, zikrwada kwaye zinevumba elimnandi, kwaye nenyama ityebile kodwa ayinyuswanga. Ibhityile kodwa ayinankuni, inencasa enetyuwa, inevumba elimnandi kwaye inencasa ende.

I-crispy kunye nevumba elimnandiTongguan Roujiamo

ILaotongguan Roujiamo, eyayifudula isaziwa ngokuba nguShaobing Momo, yavela kwimbali yamandulo yeTang. Intsomi ithi uLi Shimin, uMlawuli uTaizong weTang Dynasty, wayekhwele ihashe esoyisa ihlabathi. Xa wayedlula eTongguan, wangcamla iTongguan Roujiamo waza wayincoma kakhulu esithi: “Iyamangalisa, iyamangalisa, bendingazi ukuba kukho ukutya okumnandi kangaka emhlabeni. Kangangamawaka eminyaka, iTongguan Roujiamo endala yenze abantu Awunakuze udinwe ukuyitya, kwaye yaziwa ngokuba yi "hamburger yesitayela saseTshayina" kunye "nesandwich yaseMpuma".

Indlela yokuvelisa i-Tongguan Roujiamo nayo ihluke kakhulu: isisu sehagu sixutywe kwaye sifakwe kwi-stew pot enefomula ekhethekileyo kunye ne-seasonings. Inyama ithambile kwaye inevumba elimnandi; umgubo ococekileyo uxutywe namanzi afudumeleyo, i-alkaline noodles kunye ne-lard. Uxove intlama, uyiqhube ibe yimichilo, uyifake kwiiqebengwane, kwaye uyibhake kwi-oven ekhethekileyo. Yikhuphe xa umbala ufana kwaye ikhekhe lijika liphuzi. I-Waka Layer Shaobing esandula kubhakwa yokwe ngaphakathi kwaye inolusu olubhityileyo nolukrism, njengeIpeyistri yokutshaya. Thatha i-bite kwaye intsalela iya kutshisa umlomo wakho. Incasa kakhulu. Emva koko yinqumle ibe ngabalandeli ababini ngemela, yongeza inyama ebandayo egayiweyo, kwaye ugqibile. Inencasa etyebileyo kwisosi kwaye inencasa eyodwa.